Translating a Food and Food Service Satisfaction Measure Into Spanish

Journal of Transcultural Nursing

Volumn 18, Issue 3, 2007, Pages 233-237

  Evans, Bronwynne C ^a   Crogan, Neva L ^b  

^a ARIZONA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

culture; food satisfaction; Mexican American; nutrition

Indexed keywords

AGED; ARTICLE; CATERING SERVICE; CULTURAL FACTOR; EDUCATION; EDUCATIONAL STATUS; ETHNOLOGY; FEEDING BEHAVIOR; GERIATRIC ASSESSMENT; HEALTH SERVICE; HISPANIC; HUMAN; LANGUAGE; METHODOLOGY; NURSING ASSESSMENT; NURSING EVALUATION RESEARCH; NURSING HOME; NURSING METHODOLOGY RESEARCH; NUTRITIONAL STATUS; PATIENT SATISFACTION; PILOT STUDY; PSYCHOMETRY; QUALITATIVE RESEARCH; QUESTIONNAIRE; STANDARD; UNITED STATES; VALIDATION STUDY;

ACCULTURATION; AGED; ARIZONA; EDUCATIONAL STATUS; FOOD HABITS; FOOD SERVICES; GERIATRIC ASSESSMENT; HISPANIC AMERICANS; HUMANS; MENU PLANNING; NURSING ASSESSMENT; NURSING EVALUATION RESEARCH; NURSING HOMES; NURSING METHODOLOGY RESEARCH; NUTRITIONAL STATUS; PATIENT SATISFACTION; PILOT PROJECTS; PSYCHOMETRICS; QUALITATIVE RESEARCH; QUESTIONNAIRES; TRANSLATING;

EID: 34250800430     PISSN: 10436596     EISSN: None     Source Type: Journal    
DOI: 10.1177/1043659607301303     Document Type: Article

References (19)

1. Angel, J., & Hogan, D. (1994). The demography of minority aging populations. In Minority elders: Five goals toward building a public policy base (pp. 9-21). Washington, DC: Gerontological Society of America.
2. Castro, F.G., Cota, M., & Vega, S. (1999). Health promotion in Latino populations: Program planning, development, and evaluation. In R. M. Huff & M. V. Kline (Eds.), Promoting health in multicultural populations: A handbook for practitioners (pp. 137-168). Thousand Oaks, CA: Sage.
3. Crogan, N., Evans, B., & Velasquez, D. (2004). Measuring nursing home resident satisfaction with food and food service: Initial testing of the FoodEx-LTC. Journal of Gerontology: Medical Sciences, 59A(4), 370-377.
4. DeVellis, R. (1991). Scale development: Theory and applications. Newbury Park, CA: Sage.
5. Espino, D., Mouton, C., Del Aguila, D., Parker, R., Lewis, R., & Miles, T. (2001). Mexican American elders with dementia in long term care. Clinical Gerontologist, 23(3/4), 83-96.
6. Galanos, A., Pieper, C., Cornoni-Huntley, J., Bales, C., & Fillenbaum, G. (1994). Nutrition and function: Is there a relationship between body mass index and the functional capabilities of community-dwelling elderly? Journal of the American Geriatrics Society, 42, 368-373.
7. Gorek, B., Martin, J., White, N., Peters, D., & Hummel, F. (2002). Culturally competent care for Latino elders in long-term care settings. Geriatric Nursing, 23(5), 272-275.
8. Institute of Medicine Committee of Nutrition Services for Medicare Beneficiaries. (2000). The role of nutrition in maintaining health in the nation's elderly: Evaluating coverage of nutrition services for the Medicare population. Washington, DC: National Academy Press.
9. Jones, P., Lee, J., Phillips, L., Zhang, X., & Jaceldo, K. (2001). An adaptation of Brislin's translation model for cross-cultural research. Nursing Research, 50(5), 300-304.
10. Kayser-Jones, J. (1996). Mealtime in nursing homes: The importance of individualized care. Journal of Gerontological Nursing, 22, 26-31.
11. Leininger, M. (1988). Transcultural eating patterns and nutrition: Transcultural nursing and anthropological perspectives. Holistic Nursing Practice, 3(1), 16-25.
12. Leininger, M. (2001). The theory of culture care diversity and universality. In M. Leininger (Ed.), Culture care diversity and universality: A theory of nursing (pp. 5-68). New York: National League for Nursing.
13. Markides, K.S., Rudkin, L., Angel, R.J., & Espino, D.V. (1997). Health status of Hispanic elderly in the United States. In L. G. Martin, B. J. Soldo, & K. A. Foote (Eds.), Racial and ethnic differences in late life in the health of older Americans (pp. 285-300). Washington, DC: National Academy of Sciences.
14. Martuza, V. (1977). Applying norm-referenced and criterion-referenced measurement in education. Boston: Allyn & Bacon.
15. Office of Minority Health. (2006). Hispanics/Latinos profile. Retrieved January 8, 2006, from http://www.omhrc.gov/templates/browse.aspx?lvl=2&lvlID=33
16. Phillips, L., Luna, I., Russell, C., Baca, G., Lim, Y., Cromwell, S., et al. (1996). Toward a cross-cultural perspective of family caregiving. Western Journal of Nursing Research, 18(3), 236-251.
17. Romero-Gwynn, E., Gwynn, D., Grivetti, L., McDonald, R., Stanford, G., Turner, B., et al. (1993). Dietary acculturation among Latinos of Mexican descent. Nutrition Today, 28(4), 6-12.
18. U.S. Department of Health and Human Services, Administration on Aging. (2003). A statistical profile of Hispanic older Americans aged 65+. Retrieved February 12, 2005, from http://www.aoa.gov/press/fact/pdf/fs_hispanic_elderly.pdf
19. Wood, F. (2004). Leisure time activity of Mexican Americans with diabetes. Journal of Advanced Nursing, 45(2), 190-196.