Meat inspection education in finnish veterinary curriculum

Journal of Veterinary Medical Education

Volumn 34, Issue 2, 2007, Pages 205-211

  Lundén, Janne ^a   Björkroth, Johanna ^a   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL WELFARE; ARTICLE; CURRICULUM; EDUCATION; FINLAND; FOOD CONTROL; HUMAN; HYGIENE; MEAT; METHODOLOGY; PSYCHOLOGICAL ASPECT; SAFETY; SLAUGHTERHOUSE; VETERINARY MEDICINE;

ABATTOIRS; ANIMAL WELFARE; ANIMALS; CONSUMER PRODUCT SAFETY; CURRICULUM; EDUCATION, VETERINARY; FINLAND; FOOD INSPECTION; HUMANS; HYGIENE; MEAT; VETERINARIANS;

ANIMALIA;

EID: 34250788563     PISSN: 0748321X     EISSN: None     Source Type: Journal    
DOI: 10.3138/jvme.34.2.205     Document Type: Article

References (13)

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3. Faculty of Veterinary Medicine, Helsinki University. Lihantarkastusopetustyöryhmän Raportti (Report on Meat-Inspection Education). Helsinki, Finland: Faculty of Veterinary Medicine, Helsinki University, 2005.
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