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Volumn 31, Issue 4, 2004, Pages 334-340
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Emerging challenges in public health protection, food safety, and security: Veterinary needs in the USDA's food safety and inspection service
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURE;
CAUSE OF DEATH;
COOKING;
EDUCATION;
ESCHERICHIA COLI;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD PROCESSING;
FOOD SAFETY;
HAZARD ASSESSMENT;
HUMAN;
MEAT;
NONHUMAN;
PUBLIC HEALTH;
PUBLIC HEALTH SERVICE;
REVIEW;
UNITED STATES;
VETERINARY MEDICINE;
ESCHERICHIA COLI;
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EID: 13844272230
PISSN: 0748321X
EISSN: None
Source Type: Journal
DOI: 10.3138/jvme.31.4.334 Document Type: Review |
Times cited : (16)
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References (10)
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