Ultraviolet-B irradiation-induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves

Environmental and Experimental Botany

Volumn 60, Issue 3, 2007, Pages 300-307

  Yang, Shu Hua ^a,b   Wang, Li Jun ^a   Li, Shao Hua ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant system; Cross acclimation; Freezing tolerance; Hydrogen peroxide; Lipid peroxidation; Triticum aestivum; UV B irradiation

Indexed keywords

ANTIOXIDANT; FREEZE TOLERANCE; FREEZING; HYDROGEN PEROXIDE; LEAF; LIPID; ULTRAVIOLET B RADIATION; WHEAT;

TRITICUM AESTIVUM;

EID: 34250752827     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2006.12.003     Document Type: Article

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