The effect of Roux-en-Y gastric bypass on zinc nutritional status

Obesity Surgery

Volumn 17, Issue 5, 2007, Pages 617-621

  Pires, Liliane Viana ^a   Martins, Luana Mota ^a   Geloneze, Bruno ^b   Tambascia, Marcos A ^b   Hadad Do Monte, Semíramis Jamil ^a   Nogueira, Nadir Do Nascimento ^a   Santos De Sousa, Gustavo ^c   Marreiro, Dilina Do Nascimento ^a,d  

^a FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c HOSPITAL DE BRAGA   (Portugal)

^d NONE   (Brazil)

Author keywords

Metabolism; Morbid obesity; Nutritional state; Roux en Y gastric bypass; Zinc

Indexed keywords

HEMOGLOBIN; ZINC;

ADULT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BLOOD SAMPLING; CLINICAL ARTICLE; COMPUTER PROGRAM; CONTROLLED STUDY; DIET RESTRICTION; ERYTHROCYTE LEVEL; FEMALE; FOOD INTAKE; HUMAN; MALE; MORBID OBESITY; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PRIORITY JOURNAL; ROUX Y ANASTOMOSIS; STOMACH BYPASS; TREATMENT OUTCOME; URINALYSIS; URINARY EXCRETION; ZINC BLOOD LEVEL; ZINC DEFICIENCY; ZINC URINE LEVEL;

ADULT; FEMALE; FOLLOW-UP STUDIES; GASTRIC BYPASS; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY, MORBID; PROSPECTIVE STUDIES; TIME FACTORS; WEIGHT LOSS; ZINC;

EID: 34250748938     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11695-007-9105-3     Document Type: Article

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