Studies on pasting and structural characteristics of thermally treated wheat germ

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 351-357

  Sudha, M L ^a   Srivastava, A K ^a   Leelavathi, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Electrophoresis; Enzymes; Pasting characteristics; Scanning electron microscopy; Wheat germ

Indexed keywords

BYPRODUCTS; ELECTROPHORESIS; HEAT TREATMENT; PROTEINS; SCANNING ELECTRON MICROSCOPY;

PASTING CHARACTERISTICS; VISCO-AMYLOGRAPH; WHEAT GERM; WHEAT MILLING INDUSTRY;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 34250713797     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0422-x     Document Type: Article

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