Precollaborative study of the GeneQuence® Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foods

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 725-737

  Alles, Susan ^a   Peng, Xuan ^a   Wendorf, Michael ^a   Mozola, Mark ^a  

^a Neogen Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA HYBRIDIZATION (DNAH) METHOD; DRY PET FOOD; PASTEURIZED EGG PRODUCTS;

CONCENTRATION (PROCESS); DNA; FOOD PROCESSING; FOOD PRODUCTS; GENES;

BACTERIA;

DNA;

ANIMAL; ARTICLE; CACAO; CHEMISTRY; EGG; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; INSTRUMENTATION; LABORATORY DIAGNOSIS; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; POULTRY; REPRODUCIBILITY; SALMONELLA; SALMONELLA ENTERICA;

ANIMALS; CACAO; CHEMISTRY, ANALYTICAL; DNA; EGGS; FALSE POSITIVE REACTIONS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; NUCLEIC ACID HYBRIDIZATION; POULTRY; REPRODUCIBILITY OF RESULTS; SALMONELLA; SALMONELLA ENTERICA;

ANIMALIA; SALMONELLA; THEOBROMA CACAO;

EID: 34250684616     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. U.S. Food and Drug Administration (2003) Bacteriological Analytical Manual online, Chapter 5, http://www.cfsan.fda.gov/~ebam/bam-5.html
2. U.S. Department of Agriculture-Food Safety and Inspection Service (2004) Microbiology Laboratory Guidebook, Chapter 4, http://www.fsis.usda.gov/ PDF/MLG_4_03.pdf
3. Atlas, R.M. (1997) Handbook of Microbiological Media, 2nd Ed., CRC Press, Boca Raton, FL, p. 606
4. U.S. Food and Drug Administration (2003) Bacteriological Analytical Manual online, Chapter 1, http://www.cfsan.fda.gov/~ebam/bam-1.html
5. Siegel, S. (1956) Nonparametric Statistics for the Behavioral Sciences, McGraw-Hill Book Co., New York, NY