Comprehensive frying oil control method for business use of deep-fry cooking

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 6, 2002, Pages 422-427

  Fujimura, Kouji ^a   Anada, Takenori ^a   Shiramasa, Hiroshi ^a   Takamura, Hitoshi ^b   Matoba, Teruyoshi ^b  

^a J Oil Mills Inc   (Japan)

^b NARA WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036331773     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.422     Document Type: Article

References (11)

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2. Orthoefar, F.T. and Cooper, D.S., Deep Frying, ed. by Perkins, E.G. and Erickson, M.D. (AOCS Press, Champaign, IL), 285 (1996).
3. Firestone, D., Deep Frying, Deep Frying, ed. by Perkins, E.G. and Erickson, M.D. (AOCS Press, Champaign, IL), 323 (1996).
4. Blumenthal, M.M., Baileys Industrial Oil & Fat Products, Fifth, Vol. 3, ed. by Hui, Y.H. (John Wiley & Sons Inc, New York, NY), 459 (1996).
5. Firestone, D., INFORM, 4, 1366 (1993).
6. Totoki, T. and Hatanaka, H., J. Oleo Sci., 50, 569 (2001).
7. Tyagi, V.K. and Vasishtha, A.K., J. Am. Oil Chem. Soc., 73, 499 (1996).