Diagnosis and natural course of allergy to cooked potatoes in children

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 62, Issue 7, 2007, Pages 750-757

  De Swert, L F A ^a   Cadot, P ^a   Ceuppens, J L ^a  

^a UNIVERSITY HOSPITALS LEUVEN   (Belgium)

Author keywords

Allergy to cooked potato; Diagnosis; Eczema; Natural course; Pollen allergy

Indexed keywords

ALLERGEN; CORTICOSTEROID; EMOLLIENT AGENT; PROTEIN;

ALLERGIC URTICARIA; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARTICLE; ATOPY; CHILDHOOD DISEASE; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; COOKED FOOD; DIAGNOSTIC ACCURACY; ECZEMA; FEMALE; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; HUMAN; INFANT; MALE; POLLEN ALLERGY; POTATO; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; RHINITIS; SCORING SYSTEM; SENSITIVITY AND SPECIFICITY; SKIN TEST; SYMPTOM; WHEEZING;

CASE-CONTROL STUDIES; CHILD, PRESCHOOL; DIAGNOSTIC TECHNIQUES AND PROCEDURES; FOLLOW-UP STUDIES; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; INFANT; RHINITIS, ALLERGIC, SEASONAL; SENSITIVITY AND SPECIFICITY; SOLANUM TUBEROSUM; TREATMENT OUTCOME;

EID: 34250647343     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2007.01368.x     Document Type: Article

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