The effect of supplementation with n-3 fatty acids on the physical performance in subjects with spinal cord injury

Journal of Physiology and Biochemistry

Volumn 62, Issue 4, 2006, Pages 271-280

  Javierre, C ^a   Vidal, J ^b   Segura, R ^a   Lizarraga, M A ^a   Medina, J ^b   Ventura, J L ^c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b University Institute affiliated with the Autonomous University of Barcelona   (Spain)

^c HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

Author keywords

Exercise tests; Functional capabilities; Omega 3 supplementation; Paraplegia

Indexed keywords

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ABSENCE OF SIDE EFFECTS; ADULT; ARTICLE; AUTONOMIC DYSREFLEXIA; BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; DIET SUPPLEMENTATION; ENDURANCE; EXERCISE TEST; FUNCTIONAL STATUS; HUMAN; MALE; MUSCLE STRENGTH; MUSCLE WEAKNESS; OXYGEN CONSUMPTION; PHYSICAL ACTIVITY; PHYSICAL PERFORMANCE; SPINAL CORD INJURY; STATISTICAL SIGNIFICANCE; TREATMENT DURATION; WORKLOAD;

EID: 34250641928     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03165756     Document Type: Article

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