Relationship between parboiling, degree of milling, ash distribution and conductivity in rice

Journal of Food Science and Technology

Volumn 38, Issue 6, 2001, Pages 629-631

  Gujral, Hardeep Singh ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Ash content; Brown rice; Conductivity; Degree of milling; Milled rice; Parboiling

Indexed keywords

EID: 0035520094     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)