Interlaboratory validation of the vidas SET2 kit for detection of staphylococcal enterotoxins in milk products

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 756-764

  Hennekinne, Jacques Antoine ^a   Ostyn, Annick ^a   Guillier, Florence ^a   Gohier, Martine ^a   Messio, Sabine ^a   Dragacci, Sylviane ^a   Krys, Sophie ^a   Lombard, Bertrand ^a   Alves, P ^b   Bauer, M C ^b   Blanco Vidal, C ^b   Desfargues, C ^b   De Reu, K ^b   Eckner, K ^b   Economides, C ^b   Ferrini, A M ^b   Gaillard, N ^b   Genot, P ^b   Gornard, S ^b   Guiliani, L ^b   Hummerjohann, J ^b   In't Veit, P ^b   Jacobs Reistma, W ^b   Ladstatter, J ^b   Montourcy, G ^b   Pires Gomes, C ^b   Pittet, J L ^b   Rola, J ^b   Rubert, E ^b   Srete Lancz, Z ^b   more..

^a Healthy Pigs Production and Experimentation Section   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DAIRY PRODUCTS; DIALYSIS; EXTRACTION;

STAPHYLOCOCCAL ENTEROTOXINS; STAPHYLOCOCCI;

TOXIC MATERIALS;

ENTEROTOXIN; IMMUNOGLOBULIN G;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; CLINICAL TRIAL; DAIRY PRODUCT; FOOD ANALYSIS; FOOD CONTROL; FREEZE DRYING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; MULTICENTER STUDY; RABBIT; REPRODUCIBILITY; RISK; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CHEESE; CHEMISTRY, ANALYTICAL; DAIRY PRODUCTS; ENTEROTOXINS; FOOD ANALYSIS; FOOD MICROBIOLOGY; FREEZE DRYING; IMMUNOGLOBULIN G; MILK; ODDS RATIO; RABBITS; REPRODUCIBILITY OF RESULTS; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS;

EID: 34250625715     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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