The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

Nutrition Bulletin

Volumn 32, Issue 2, 2007, Pages 154-156

  Jebb, Susan A ^a   Frost, G ^a   Griffin, B ^a   Lovegrove, J ^a   Moore, C ^a   Sanders, T ^a   Williams, C ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOCYTOKINE; GLUCOSE; INSULIN; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CLINICAL TRIAL; FAT INTAKE; GLUCOSE METABOLISM; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; INTRAVENOUS GLUCOSE TOLERANCE TEST; LIFESTYLE MODIFICATION; LIPID BLOOD LEVEL; LOW FAT DIET; METABOLIC DISORDER; NUTRITIONAL REQUIREMENT; OBESITY; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; RISK FACTOR; SODIUM RESTRICTION; UNITED KINGDOM; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 34250373312     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2007.00635.x     Document Type: Article

References (13)

1. Astrup A, Grunwald GK, Melanson EL et al. (2000) The role of low-fat diets in body weight control: A meta-analysis of ad libitum dietary intervention studies. International Journal of Obesity 24: 1545-52.
2. Bergman R, Ider Y, Bowden CR et al. (1979) Quantitative estimation of insulin sensitivity. American Journal of Physiology 236: E667-77.
3. Bray GA & Popkin BM (1998) Dietary fat intake does affect obesity! American Journal of Clinical Nutrition 68: 1149-50.
4. Department of Health (2004) Choosing Health: Making Healthier Choices Easier. Stationery Office: London.
5. Howarth NC, Saltzman E & Roberts SB (2001) Dietary fiber and weight regulation. Nutrition Reviews 59: 129-39.
6. Pawlak DB, Ebbeling CB & Ludwig DS (2002) Should obese patients be counselled to follow a low-glycaemic index diet? Yes. Obesity Reviews 3: 235-43.
7. Roberts SB (2000) High-glycemic index foods, hunger, and obesity: Is there a connection? Nutrition Reviews 58: 163-9.
8. Scottish Intercollegiate Guidelines Network (1996) Obesity in Scotland: Integrating Prevention with Weight Management. No. 8. Royal College of Physicians: Edinburgh, HK. Available at: http://sign.ac.uk/
9. Stubbs RJ, Ritz P, Coward WA et al. (1995) Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: Effect on food intake and energy balance in free-living men eating ad libitum. American Journal of Clinical Nutrition 62: 330-7.
10. Wanless D (2004) Securing Health for the Whole Population: Final Report. HM Treasury: London.
11. WHO (2003) Diet, Nutrition and the Prevention of Chronic Disease. WHO Technical Report Series 916. World Health Organization: Geneva.
12. Willett WC (1998) Is dietary fat a major determinant of body fat? American Journal of Clinical Nutrition 67: S565-625.
13. Zimmet P, Alberti KGMM & Shaw J (2001) Global and societal implications of the diabetes epidemic. Nature 414: 782-7.