Food components and dietary patterns of two different groups of mexican lactating women

Journal of the American College of Nutrition

Volumn 26, Issue 2, 2007, Pages 156-162

  Caire Juvera, Graciela ^a   Ortega, Maria I ^a   Casanueva, Esther ^b   Bolaños, Adriana V ^a   De la Barca, Ana M Calderón ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO NACIONAL DE PERINATOLOGÍA   (Mexico)

Author keywords

Dietary patterns; Lactating women; Macronutrients; Micronutrients; Nutrient intake

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; FOLIC ACID; IRON; POTASSIUM; SODIUM; TRACE ELEMENT; ZINC;

ADOLESCENT; ARTICLE; CALCULATION; CALORIC INTAKE; DATA ANALYSIS; DIETARY FIBER; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FRUIT; HUMAN; LACTATION; MATERNAL AGE; MEXICO; NORMAL HUMAN; QUANTITATIVE ANALYSIS; RECALL; SYSTEMATIC REVIEW; VEGETABLE; VITAMIN INTAKE;

ADOLESCENT; ADULT; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HEALTH PROMOTION; HUMANS; LACTATION; MATERNAL AGE; MENTAL RECALL; MEXICO; MICRONUTRIENTS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; VEGETABLES;

TRITICUM AESTIVUM;

EID: 34250333846     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2007.10719597     Document Type: Article

References (30)

1. Rasmussen KM: The influence of maternal nutrition during lactation. Ann Rev Nut 12:103-117, 1992.
2. Infant Outcomes. In Institute of Medicine, Subcommittee on Nutrition during Lactation (Ed): –Nutrition during lactation—, 1st ed. Washington DC: National Academy Press, pp 153-196, 1991.
3. Barker DJP: Fetal origins of coronary heart disease. Brit Med J 311:171-174, 1995.
4. National Research Council: Recommended Dietary Allowances, Report of the Subcommittee on Tenth Edition of the RDAs, Food and Nutrition Board, Commission of Life Sciences. 10th Ed Washington DC: National Academy Press, 1989.
5. Using the estimated average requirement for nutrient assessment of groups. In Institute of Medicine: –Dietary Reference Intakes. Applications in Dietary Assessment.— Washington DC: National Academy Press, pp 73-105, 2000.
6. Energy. In Institute of Medicine: –Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).— Washington DC: National Academy Press, pp 93-206, 2002.
7. Rivera Dommarco J, Shamah Levy T, Villalpando Hernandez S, Gonzalez de Cossio T, Hernandez Prado B, Sepulveda J: Encuesta Nacional de Nutrición 1999. –Estado Nutricio de Niños y Mujeres en México.— Cuernavaca, Morelos, Mexico: Instituto Nacional de Salud Pública, 2001.
8. Valencia ME, Hoyos LC, Ballesteros MN, Ortega MI, Palacios MR, Atondo JL: La dieta en Sonora: canasta de consumo de alimentos. Estudios Sociales VIII(15):11-39, 1998.
9. Consejo Nacional de Población (CONAPO): Indices Demográficos. Indices de marginación. Resultados Principales, 1995.
10. Sanjur D: Food Consumption Survey: Issues Concerning the Process of Data Collection. In –Social and Cultural Perspectives in Nutrition.— Englewood Cliffs, NJ: Prentice-Hall Inc, pp 169-194, 1982.
11. National Center for Health Statistics: –Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000. Objectives.— Hyattsville, MD: U.S. Department of Health and Human Services, 1994.
12. Ortega VMI, Morales FGG, Quizan PT, Preciado RM: –Estimación del consumo de alimentos. Calculo de la ingestión dietaria y coeficientes de adecuación a partir del registro de 24 horas y frecuencia de consumo de alimentos. Cuaderno de trabajo No. 1.— Hermosillo, Sonora: Centro de Investigación en Alimentación y Desarrollo, 1999.
13. Adjustment of intake distributions used in this report. In National Research Council: –Nutrient Adequacy: Assessment Using Food Consumption Surveys.— Washington DC: National Academy Press, pp 110-114, 1986.
14. Sanjur D, Garcia A, Aguilar R, Furumoto R, Mort M: Dietary patterns and nutrient intakes of toddlers from low-income families in Denver, Colorado. J Am Diet Assoc 90:823-829, 1990.
15. Haggarty P, Valencia ME, McNeill G, Gonzalez NL, Moya SY, Pinelli A, Quihui L, Saucedo MS, Esparza J: Energy expenditure during heavy work and its interaction with body weight. Br J Nutr 77:359-373, 1997.
16. NCSS, Number Cruncher Statistical Systems (Computer program) (1996) Statistical System for Windows, Version 6.0, USA: Hintze J.L.
17. Ortega MI, Valencia ME: Measuring the intake of foods and nutrients of marginal populations in Northwest Mexico. Public Health Nutr 5:907-910, 2002.
18. Ortega MI, Quizán PT: Diseño y validación de una herramienta para identificar riesgo dietario en mujeres adultas de bajo ingreso. Nutr Clin 3:128-135, 2000.
19. Yajnik CS: Early life origins of insuline resistance and type II diabetes in India and other Asian countries. J Nutr 134:205-210, 2004.
20. Lairon D: Dietary fiber: effects on lipid metabolism and mechanisms of action. Eur J Clin Nutr 50:125-133, 1996.
21. Wyatt CJ, Dorado I, Valencia ME, Navarro E: Colon cancer in rats and diets in the Sonora desert region of Mexico. Arch Latinoam Nutr 45:33-37, 1996.
22. Fung EB, Ritchie LD, Woodhouse LR, Roehl R, King JC: Zinc absorption in women during pregnancy and lactation: a longitudinal study. Am J Clin Nutr 66:80-88, 1997.
23. Ortega RM, Andres P, Martínez RM, Lopez-Sobaler AM, Quintas ME: Zinc levels in maternal milk: the influence of nutritional status with respect to zinc during the third trimester of pregnancy. Eur J Clin Nutr 51:253-258, 1997.
24. Wyatt CJ, Triana-Tejas A: Soluble and insoluble Fe, Zn, Ca, and phytates in foods commonly consumed in Northern Mexico. J Agric Food Chem 42:2204-2209, 1994.
25. DeSantiago S, Alonso L, Halhali A, Larrea F, Isoard F, Bourges H: Negative calcium balance during lactation in rural Mexican women. Am J Clin Nutr 76:845-851, 2002.
26. Goulding A: Osteoporosis: why consuming less sodium chloride helps to conserve bones. NZ Med J 103:120-122, 1990.
27. Valencia ME, Wong GP: Evaluación y diagnóstico del estado de nutrición de la tribu Yaqui. Technical Report. Hermosillo, Sonora, Mexico: Centro de Investigación en Alimentación y Desarrollo. 1995.
28. Rosado JL, Bourges H, Saint-Martin B: Deficiencia de vitaminas y minerales en México. Una revisión crítica del estado de la información: I. Deficiencia de minerales. Salud Pub Mex 37:130-139, 1995.
29. Rimm EB, Willet WC, Hu FB, Sampson L, Colditz GA, Manson JE, Hennekens C, Stampfer MJ: Folate and vitamin B-6 from diet and supplements in relation to risk of coronary heart disease among women. J Am Med Assoc 279:359-364, 1998.
30. Gross R, Hansel H, Schultink W, Shrimpton R, Matulessi P, Gross G, Tagliaferri E, Sastroamdijojo S: Moderate zinc and vitamin A deficiency in breast milk of mothers from East-Jakarta. Eur J Clin Nutr 52:884-890, 1998.