-
1
-
-
0000456238
-
Dimeric and trimeric proanthocyanidins possessing a doubly linked structure from Pavetta owariensis
-
BALDE, A.M., PIETERS, L.A., WRAY, V., KOLODZIES, H., VANDEN BERCHE, D.A., CLAEYS, M. VLIETRICK, A.J. 1991. Dimeric and trimeric proanthocyanidins possessing a doubly linked structure from Pavetta owariensis. Phytochemistry 30, 4129 4135.
-
(1991)
Phytochemistry
, vol.30
, pp. 4129-4135
-
-
Balde, A.M.1
Pieters, L.A.2
Wray, V.3
Kolodzies, H.4
Vanden Berche, D.A.5
Claeys, M.6
Vlietrick, A.J.7
-
2
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding
-
BRADFORD, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding. Anal. Biochem. 72, 248 254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
3
-
-
0001585772
-
The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
-
FOO, L.Y., LU, Y.R., HOWELL, A.B. VORSA, N. 2000. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro. Phytochemistry 54, 173 181.
-
(2000)
Phytochemistry
, vol.54
, pp. 173-181
-
-
Foo, L.Y.1
Lu, Y.R.2
Howell, A.B.3
Vorsa, N.4
-
4
-
-
0034470091
-
Litchi chinensis fatty acid diversity: Occurrence of the unusual cyclopropanoic fatty acids
-
GONTIER, E., BOUSSOUEL, N., TERRASSE, C., JANNOYER, M., MENARD, M., THOMASSET, B. DOURGAUD, F. 2000. Litchi chinensis fatty acid diversity: Occurrence of the unusual cyclopropanoic fatty acids. Biochem. Soc. Trans. 28, 578 580.
-
(2000)
Biochem. Soc. Trans.
, vol.28
, pp. 578-580
-
-
Gontier, E.1
Boussouel, N.2
Terrasse, C.3
Jannoyer, M.4
Menard, M.5
Thomasset, B.6
Dourgaud, F.7
-
5
-
-
0032943157
-
Purification and some properties of polyphenol oxidase of longan fruit
-
JIANG, Y.M. 1999. Purification and some properties of polyphenol oxidase of longan fruit. Food Chem. 66, 75 79.
-
(1999)
Food Chem.
, vol.66
, pp. 75-79
-
-
Jiang, Y.M.1
-
6
-
-
0030900995
-
Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp
-
JIANG, Y.M., GIORA, Z. YORAM, F. 1997. Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp. Postharvest Biol. Technol 10, 221 227.
-
(1997)
Postharvest Biol. Technol
, vol.10
, pp. 221-227
-
-
Jiang, Y.M.1
Giora, Z.2
Yoram, F.3
-
7
-
-
0343493586
-
Analysis of lychee polyphenol oxidase activity under different conditions
-
JIANG, Y.M., GIORA, Z., YORAM, F. FU, J.R. 1998. Analysis of lychee polyphenol oxidase activity under different conditions. J. Wuhan Bot. Res. 16, 207 212
-
(1998)
J. Wuhan Bot. Res.
, vol.16
, pp. 207-212
-
-
Jiang, Y.M.1
Giora, Z.2
Yoram, F.3
Fu, J.R.4
-
8
-
-
3242793283
-
Advances in understanding of enzymatic browning in harvested litchi fruit
-
JIANG, Y.M, DUAN, X.W., JOYCE, D., ZHANG, Z.Q. LI, J.R. 2004. Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chem. 88, 443 446.
-
(2004)
Food Chem.
, vol.88
, pp. 443-446
-
-
Jiang, Y.M.1
Duan, X.W.2
Joyce, D.3
Zhang, Z.Q.4
Li, J.R.5
-
9
-
-
0034987049
-
Studies on the constituents of bark of Parameria laevigata moldenke
-
KAMIYA, K., WATANABE, C., ENDANG, H., UMAR, M. SATAKE, T. 2001. Studies on the constituents of bark of Parameria laevigata moldenke. Chem. Pharm. Bull. (Tokyo) 49, 551 557.
-
(2001)
Chem. Pharm. Bull. (Tokyo)
, vol.49
, pp. 551-557
-
-
Kamiya, K.1
Watanabe, C.2
Endang, H.3
Umar, M.4
Satake, T.5
-
10
-
-
0032145271
-
A-type proanthocyanidins from pericarp of Litchi chinensis
-
LE ROUX, E., DOCO, T., SARNI-MANCHADO, P., LOZANO, Y. CHEYNIER, V. 1998. A-type proanthocyanidins from pericarp of Litchi chinensis. Phytochemistry 48, 1251 1258.
-
(1998)
Phytochemistry
, vol.48
, pp. 1251-1258
-
-
Roux E, L.E.1
Doco, T.2
Sarni-Manchado, P.3
Lozano, Y.4
Cheynier, V.5
-
11
-
-
84985231303
-
Anthocyanin pigments in the skin of lychee fruit
-
LEE, H.S. WICKER, L. 1991. Anthocyanin pigments in the skin of lychee fruit. J. Food Sci. 56, 466 483.
-
(1991)
J. Food Sci.
, vol.56
, pp. 466-483
-
-
Lee, H.S.1
Wicker, L.2
-
12
-
-
0033040276
-
A-type proanthocyanidins from peanut skins
-
LOU, H., YAMAZAKI, Y., SASAKI, T., UCHIDA, M., TANAKA, H. OKA, S. 1999. A-type proanthocyanidins from peanut skins. Phytochemistry 51, 297 308.
-
(1999)
Phytochemistry
, vol.51
, pp. 297-308
-
-
Lou, H.1
Yamazaki, Y.2
Sasaki, T.3
Uchida, M.4
Tanaka, H.5
Oka, S.6
-
13
-
-
0028253337
-
Enzymatic browning reactions in apple and apple products
-
NICOLAS, J.J., RICHARD-FORGET, F.C., GOUPY, P.M., AMIOT, M.J. AUBERT, S. 1994. Enzymatic browning reactions in apple and apple products. Crit. Rev. Food Sci. Nutr. 34, 109 157.
-
(1994)
Crit. Rev. Food Sci. Nutr.
, vol.34
, pp. 109-157
-
-
Nicolas, J.J.1
Richard-Forget, F.C.2
Goupy, P.M.3
Amiot, M.J.4
Aubert, S.5
-
14
-
-
18044375549
-
Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)
-
PHUNCHAISRI, C. APICHARTSANGKOON, A. 2005. Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.). Food Chem. 93, 57 64.
-
(2005)
Food Chem.
, vol.93
, pp. 57-64
-
-
Phunchaisri, C.1
Apichartsangkoon, A.2
-
15
-
-
24344443633
-
Occurrence and biological significance of proanthocyanidins in the American diet
-
PRIOR, R.L. GU, L.W. 2005. Occurrence and biological significance of proanthocyanidins in the American diet. Phytochemistry 66, 2264 2280.
-
(2005)
Phytochemistry
, vol.66
, pp. 2264-2280
-
-
Prior, R.L.1
Gu, L.W.2
-
16
-
-
0009849219
-
Phenolic composition of litchi fruit pericarp
-
SARNI-MANCHADO, P., LE ROUX, E., LE GUERNEVE, C., LOZANO, Y. CHEYNIER, V. 2000. Phenolic composition of litchi fruit pericarp. J. Agric. Food Chem. 48, 5995 6002.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 5995-6002
-
-
Sarni-Manchado, P.1
Roux E, L.E.2
Guerneve C, L.E.3
Lozano, Y.4
Cheynier, V.5
-
17
-
-
22244493865
-
Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography- electrospray ionization mass spectrometry
-
SOONG, Y.Y. BARLOW, P.J. 2005. Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry. J. Chromatogr. A 1085, 270 277.
-
(2005)
J. Chromatogr. A
, vol.1085
, pp. 270-277
-
-
Soong, Y.Y.1
Barlow, P.J.2
-
18
-
-
0001288885
-
The partial purification and properties of polyphenol oxidase from the pericarp of litchi (Litchi chinensis)
-
TAN, X.J. LI, Y.B. 1984. The partial purification and properties of polyphenol oxidase from the pericarp of litchi (Litchi chinensis). Acta Phytophysiol. Sin. 10, 339 345.
-
(1984)
Acta Phytophysiol. Sin.
, vol.10
, pp. 339-345
-
-
Tan, X.J.1
Li, Y.B.2
-
19
-
-
0343798255
-
Studies on the enzymatic browning of Litchi chinensis. pericarp by polyphenol oxidase
-
TAN, X.J. ZHOU, Y.C. 1987. Studies on the enzymatic browning of Litchi chinensis. pericarp by polyphenol oxidase. Acta Phytophysiol. Sin. 13, 197 203.
-
(1987)
Acta Phytophysiol. Sin.
, vol.13
, pp. 197-203
-
-
Tan, X.J.1
Zhou, Y.C.2
-
20
-
-
24344500158
-
Proanthocyanidin biosynthesis - Still more questions than answers?
-
XIE, D.Y. DIXON, R.A. 2005. Proanthocyanidin biosynthesis - still more questions than answers? Phytochemistry 66, 2127 2144.
-
(2005)
Phytochemistry
, vol.66
, pp. 2127-2144
-
-
Xie, D.Y.1
Dixon, R.A.2
-
21
-
-
0002962007
-
Postharvest retention of the red colour of litchi fruit pericarp
-
ZAUBERMAN, G., RONEN, R., AKERMAN, M., WEKSLER, A., ROT, I. FUCHS, Y. 1991. Postharvest retention of the red colour of litchi fruit pericarp. Sci. Hortic. 47, 89 97.
-
(1991)
Sci. Hortic.
, vol.47
, pp. 89-97
-
-
Zauberman, G.1
Ronen, R.2
Akerman, M.3
Weksler, A.4
Rot, I.5
Fuchs, Y.6
-
22
-
-
0034112495
-
Changes in phenolic compounds in litchi (Litchi chinensis Sonn.) fruit during postharvest storage
-
ZHANG, D.L., QUANTICK, P.C. GRIGOR, J.M. 2000. Changes in phenolic compounds in litchi (Litchi chinensis Sonn.) fruit during postharvest storage. Postharvest Biol. Technol. 19, 165 172.
-
(2000)
Postharvest Biol. Technol.
, vol.19
, pp. 165-172
-
-
Zhang, D.L.1
Quantick, P.C.2
Grigor, J.M.3
-
23
-
-
4644286530
-
Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
-
ZHANG, Z.Q., PANG, X.Q., DUAN, X.W., JI, Z.L. JIANG, Y.M. 2005. Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chem. 90, 47 52.
-
(2005)
Food Chem.
, vol.90
, pp. 47-52
-
-
Zhang, Z.Q.1
Pang, X.Q.2
Duan, X.W.3
Ji, Z.L.4
Jiang, Y.M.5
|