Agricultural and food policy for cardiovascular health in Latin America

Prevention and Control

Volumn 2, Issue 3, 2006, Pages 137-147

  Hawkes, Corinna ^a  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

Agricultural policy; Agricultural production; Agriculture; Cardiovascular disease; Diet related chronic diseases; Food policy; Globalization; Latin America; Non communicable diseases; Nutrition transition; Trade liberalization

Indexed keywords

SOYBEAN OIL; SUGAR; VEGETABLE OIL;

AGRICULTURAL PROCEDURES; ARTICLE; BRAZIL; CARDIOVASCULAR DISEASE; CATERING SERVICE; CHICKEN; CHILE; COLOMBIA; CROP PRODUCTION; DISEASE ASSOCIATION; ECONOMIC ASPECT; FEEDING BEHAVIOR; FISH; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FRUIT; GOVERNMENT; HEALTH PROMOTION; HUMAN; INDUSTRIALIZATION; MARKET; MEAT; MEDICAL LITERATURE; NUTRITIONAL HEALTH; POLICY; PRACTICE GUIDELINE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; SOUTH AND CENTRAL AMERICA;

EID: 34249909233     PISSN: 15732088     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.precon.2007.04.002     Document Type: Article

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