SCOPUS 정보 검색 플랫폼

Journal of Bioenergetics and Biomembranes

Volumn 39, Issue 2, 2007, Pages 203-209

Dietary fatty acid composition differently influences retinoylation reaction in rat testes mitochondria

(7) Cione, Erika a Senatore, Valentina a Tucci, Paola a Giudetti, Anna M b Genchi, Francesco c Gnoni, Gabriele V b Genchi, Giuseppe a

a UNIVERSITY OF CALABRIA (Italy)

b UNIVERSITY OF SALENTO (Italy)

c UNIVERSITY OF BARI (Italy)

Author keywords

All trans retinoic acid; Fatty acids; Mitochondria; Phospholipids; Retinoylation

Indexed keywords

COCONUT OIL; FATTY ACID; FISH OIL; OLIVE OIL; PHOSPHOLIPID; RETINOIC ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; FAT INTAKE; KINETICS; LIPID COMPOSITION; MALE; MICHAELIS CONSTANT; MITOCHONDRION; NONHUMAN; RAT; RETINOYLATION; TESTIS; WISTAR RAT;

ANIMALS; DIETARY FATS; FISH OILS; MALE; MITOCHONDRIA; PHOSPHOLIPIDS; PLANT OILS; RATS; RATS, WISTAR; TESTIS; TRETINOIN;

ATRA; RATTUS;

EID: 34249908612 PISSN: 0145479X EISSN: 15736881 Source Type: Journal
DOI: 10.1007/s10863-007-9078-x Document Type: Article

Times cited : (2)

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