Nutritional values of red pepper seed oil meal and effects of its supplementation on performances and physiological responses of broiler chicks

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 6, 2007, Pages 971-975

  An, B K ^a   Im, H J ^a   Kang, C W ^a  

^a Konkuk University   (South Korea)

Author keywords

Broiler chicks; Capsaicin; Fatty acid composition; Red pepper seed oil meal; Serum cholesterol; TMEn

Indexed keywords

AVES; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 34249884260     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.971     Document Type: Article

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