Effect of gender on factors affecting excreta dry matter content of broiler chickens

Journal of Applied Poultry Research

Volumn 16, Issue 2, 2007, Pages 226-233

  Ziaei, N ^a   Guy, J H ^a   Edwards, S A ^a   Blanchard, P J ^b   Ward, J ^b   Feuerstein, D ^c  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b Frank Wright Ltd   (United Kingdom)

^c BASF SE   (Germany)

Author keywords

Broiler; Excreta dry matter content; Gender; Welfare

Indexed keywords

AVES; GALLUS GALLUS;

EID: 34249852908     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/16.2.226     Document Type: Article

References (22)

1. Ritz, C. W., B. D. Fairchild, and M. P. Lacy. 2005. Litter quality and broiler performance. http.//www.thepoultrysite.com/ FeaturcdArticle/FATopic.asp? Display=388 Accessed Sep. 2005.
2. Broadbent, L., and M. Pattison. 2003. Getting winter ventilation right. http://www.aviagen,com/output.aspx?sec=2040 &con=889&siteld=l Accessed Aug. 2005.
3. European Commission. 2000. The welfare of chickens kept for meat production (broilers), http://europa.eu.int/comm/food/fs/ sc/scah/out39_en.pdf Accessed Sep. 2005.
4. Bailey, M. 1999. The water requirements of poultry. Pages 321-335 in Recent Developments in Poultry Nutrition 2. Nottingham Univ. Press, UK.
5. Marks, H. L. 1985. Sexual dimorphism in early feed and water intake of broilers. Poult. Sci. 64:425-428.
6. Ross Breeders, Newbridge, Midlothian, Scotland, UK.
7. Sebastian, S., S. P. Touchbrun, E. R. Chavez, and P. C. Lague. 1997. Apparent digestibility of protein and amino acids in broiler chickens fed a corn-soybean diet supplemented with microbial phytase. Poult. Sci. 76:1760-1769.
8. Short. R J., P. Gorton, J. Wiseman, and K. N. Boorman. 1996. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Anim. Feed Sci. Technol, 59:215-221.
9. Wiseman. J. 1994. Nutrition and Feeding of Poultry. Nottingham Univ. Press. UK.
10. Model SRX 6000S, Lloyd Instruments, Fareham, UK.
11. Minitab. 2004. Minitab User's Guide. Version 13 ed. Minitab Inc., Coventry. UK.
12. Bray. T. S., and N. J. Lynn. 1986. Effects of nutrition and drinker design on litter condition and broiler performance. Br. Poult. Sei. 27:151-156,
13. Berrong, S. L, and K. W. Washburn. 1998. Effects of genetic variation on total plasma protein, body weight gains, and body temperature responses to heat stress. Poult. Sci. 77:379-385.
14. Huyghebaert, G., H. A. Coenen, and L. Lebellego. 2003. Effect of dietary protein concentration and amino acid profile on the production performance of broilers. Br. Poult. Sci. 44:806-807.
15. Kidd, M. T.. C. D. Zumwalt, M. L. Garden, and D. J. Burnham. 2002. Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. J. Appl. Poult. Res. 11:83-89.
16. Scott, T. A., and J. W. Hall. 1998. Using acid insoluble ash marker ratios (diet;digesta) to predict digestibility of wheat and barley metabulizable energy and nitrogen retention in broiler chicks. Poult. Sci. 77:674-679.
17. Ravindran, V.. Y. B. Wu, and W. H. Hendriks. 2004. Effect of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens. Arch. Anim. Nutr. 58:405-411.
18. Perez-Vendrell, A. M., E. Angulo, and J. Brufau. 2003. Effects of microbial phytase on apparent retention of phosphorus, Ca and zinc in broilers according to type of diet. No. 2003. http:// www.googlealert.com/browse.php?u=n 1731411 &c=ceaf2a3 Accessed Jul. 2003.
19. Smith, M. O., K. Soisuvan, and L. C. Miller. 2003. Evaluation of dietary Ca level and fat source on growth performance and mineral utilization of heat-distressed broilers. Int. J. Poult. Sci. 2:32-37.
20. Leske. K. L. and C. N. Coon. 2002. The development of feedstuff retainablc phosphorus values for broilers. Poult. Sci. 81:1681-1693.
21. Kocamis. H., Y, N. Yeni, C. U. Brown. P. B. Kenney. D. C. Kirkpatrick-Keller. and J. Killefer. 2000. Effect of in ovoadministration of insulin-like growih factor-1 on composition and mechanical properties of chicken bone. Poult. Sci. 79:1.WS-1350.
22. McDonald. A. L., T. C. Chen. B. D. Lott. and J. D. May. 2001. Component yields and tibia characteristics of broilers us affected by feed and light restriction. J. Appl. Anim. Res, 20:1-14.