In vitro propagation and cryopreservation of Prunus avium using vitrification and encapsulation dehydration methods

Journal of Food, Agriculture and Environment

Volumn 5, Issue 2, 2007, Pages 204-208

  Shatnawi, Mohamad A ^a   Shibli, Rida ^b   Qrunfleh, Issam ^a   Bataeineh, Khaled ^c   Obeidat, Maher ^a  

^a AL BALQA APPLIED UNIVERSITY   (Jordan)

^b JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^c YARMOUK UNIVERSITY   (Jordan)

Author keywords

Cryopreservation; Encapsulation dehydration; Liquid nitrogen; Prunus avium; Vitrification

Indexed keywords

PRUNUS; PRUNUS AVIUM;

EID: 34249802311     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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