Effect of basal media and growth regulators on the in vitro propagation of apricot (prunus armenica L.) cv. Canino

Journal of Horticultural Science and Biotechnology

Volumn 75, Issue 3, 2000, Pages 283-286

  Perez Tornero O ^a   Lopez J M ^b   Egea, J ^a   Burgos, L ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b SA Finca Ascoico   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

1 NAPHTHYLACETIC ACID; ABSCISIC ACID; BASAL MEDIUM; CULTIVAR; CULTURE MEDIUM; CYTOKININ; ROOTING; SHOOT LENGTH; SHOOT TIP CULTURE;

PRUNUS ARMENIACA;

EID: 0342699790     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2000.11511238     Document Type: Article

References (17)

1. BURGOS, L. and LEDBETTER, C. A (1993). Improved efficiency in apricot breeding: Effects of embryo development and nutrient media on in vitro germination and seedling establishment. Plant Cell, Tissue and Organ Culture, 35, 217-22.
2. GEORGE, E. F. (1993). Plant propagation by tissue culture. Part 1: The technology. (George, E. F., Ed.). Exegetics Ltd., Edington, Wilts, UK.
3. HAMMERSCHLAG, F. A. (1986). Temperate fruits and nuts. In: Tissue culture as a plant production system for horticultural crops. (Hammerschlag, F. A. et al., Eds). Martinus Nijhoff, Dordrecht, The Netherlands, 221-36.
4. HARTMANN, H. T. and KESTER, D. E. (1975). Plant propagation, principles and practices. Prentice-Hall, Englewood Cliffs, N.J., USA.
5. KATAEVA, N. V. and KRAMARENKO, M. A. (1989). Clonal micro-propagation of apricot. Byulleten'Glavnogo Botanichekogo Sada, 153, 69-73.
6. LANE, W. D. and COSSIO, F. (1986). Adventitious shoots from cotyledons of immature cherry and apricot embryos. Canadian Journal of Plant Science, 66, 953-9.
7. LLOYD, G. and MCCOWN, B. (1981). Commercially-feasible micro-propagation of mountain laurel, Kalmia latifolia, by use of shoot-tip culture. Combined Proceedings of the International Plant Propagators' Society, 30, 421-7.
8. MARINO, G., BERTAZZA, G., MAGNANINI, E. and ALTAN, A. D. (1993). Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot. Plant Cell, Tissue and Organ Culture, 34, 235-44.
9. MURAI, Y., HARADA, H. and YAMASHITA, H. (1997). In vitro propagation of apricot (Prunus armeniaca L.) cv. 'Bakuoh Junkyou'. Journal of the Japanese Society for Horticultural Science, 66, 475-80.
10. MURASHIGE, T. and SKOOG, F. (1962). A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia Plantarum, 15, 473-97.
11. PÉREZ-TORNERO, O., BURGOS, L. and EGEA, J. (1999). Introduction and establishment of apricot in vitro through the regeneration of shoots from meristem tips. In vitro Cellular and Developmental Biology - Plant, 35, 249-53.
12. PIETERSE, R. E. (1989). Regeneration of plants from callus and embryos of 'Royal' apricot. Plant Cell, Tissue and Organ Culture, 19, 175-9.
13. QUOIRIN, M. and LEPOIVRE, P. (1977). Etude de milieux adaptes aux cultures in vitro de Prunus. Acta Horticulturae, 78, 437-42.
14. SKIRVIN, R. M., CHU, M. C. and RUKAN, H. (1979). Tissue culture of peach, sweet and sour cherry and apricot shoot tips. Proceedings of the Illinois State Society for Horticultural Science, 113, 30-8.
15. SNIR, I. (1984). In vitro propagation of 'Canino' apricot. HortScience, 19, 229-30.
16. TAO, R., ITO, J. and SUGIURA, A. (1994). Comparison of growth and rooting characteristics of micropropagated adult plants and juvenile seedlings of persimmon (Diospyros kaki L.). Journal of the Japanese Society of Horticultural Science, 63, 537-41.
17. ZIMMERMAN, R. H. and DEBERGH, P. C. (1991). Micropropagation of temperate zone fruit and nut crops. In: Micropropagation: Technology and application. (Zimmerman, R. H. and Debergh, P., Eds). Kluwer Academic, Boston, USA, 231-46.