Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date

Journal of the Science of Food and Agriculture

Volumn 87, Issue 8, 2007, Pages 1480-1488

  Motzo, Rosella ^a   Fois, Simonetta ^a   Giunta, Francesco ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Alveograph; Durum wheat; Gluten index; Protein percentage; Sowing date

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 34249794270     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2855     Document Type: Article

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