Dietary encapsulated glycine influences Clostridium perfringens and lactobacilli growth in the gastrointestinal tract of broiler chickens

Journal of Nutrition

Volumn 137, Issue 6, 2007, Pages 1408-1414

  Dahiya, J P ^a   Hoehler, Dirk ^b   Van Kessel, Andrew G ^a   Drew, Murray D ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Degussa Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE; PROLINE;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COUNT; CECUM; CHICKEN; CLOSTRIDIUM PERFRINGENS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GASTROINTESTINAL TRACT; ILEUM; JEJUNUM; LACTOBACILLUS; LIPID DIET; MALE; NONHUMAN;

AVES; CLOSTRIDIUM PERFRINGENS; GALLUS GALLUS;

EID: 34249783926     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.6.1408     Document Type: Article

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