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Volumn 30, Issue 7, 2007, Pages 1037-1043
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Analysis of flavor and perfume using an internally cooled coated fiber device
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Author keywords
Automation; Flavor; Internally cooled coated fiber device; Perfume; Shampoo
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Indexed keywords
COOLING;
FLAVORS;
FRAGRANCES;
HEATING;
COMPLEX MATRICES;
INTERNALLY COOLED COATED FIBER DEVICE;
SHAMPOO;
EXTRACTION;
PERFUME;
SHAMPOO;
ARTICLE;
AUTOMATION;
CHEMICAL ANALYSIS;
CHEMICAL COMPOSITION;
CHEMICAL INTERACTION;
CONTROLLED STUDY;
COOLING;
DEVICE;
FIBER;
FLAVOR;
HIGH THROUGHPUT SCREENING;
MATERIALS TESTING;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
SOLID PHASE MICROEXTRACTION;
WATER ANALYSIS;
WATER SAMPLING;
CHROMATOGRAPHY, GAS;
HAIR PREPARATIONS;
MEMBRANES, ARTIFICIAL;
ODORS;
PERFUME;
SENSITIVITY AND SPECIFICITY;
SURFACE PROPERTIES;
TEMPERATURE;
TIME FACTORS;
WATER;
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EID: 34249739622
PISSN: 16159306
EISSN: 16159314
Source Type: Journal
DOI: 10.1002/jssc.200600333 Document Type: Article |
Times cited : (27)
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References (12)
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