Effect of H2O2 on tyrosine phosphorylation of pea proteins

Russian Journal of Plant Physiology

Volumn 54, Issue 3, 2007, Pages 322-328

  Karimova, F G ^a   Petrova, N V ^a  

^a KAZAN INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Russian Federation)

Author keywords

Hydrogen peroxide; Pisum sativum; Protein phosphorylation on tyrosine residues; Redox regulation

Indexed keywords

PISUM SATIVUM;

EID: 34249721061     PISSN: 10214437     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1021443707030053     Document Type: Article

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