Postexercise carbohydrate-protein-antioxidant ingestion decreases plasma creatine kinase and muscle soreness

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 17, Issue 1, 2007, Pages 109-123

  Luden, Nicholas D ^a   Saunders, Michael J ^a   Todd, M Kent ^a  

^a JAMES MADISON UNIVERSITY   (United States)

Author keywords

Endurance performance; Muscle damage; Recovery; Sport nutrition

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; CREATINE KINASE; PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ADULT; ARTICLE; ATHLETE; BEVERAGE; CREATINE KINASE BLOOD LEVEL; DIET SUPPLEMENTATION; EXERCISE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MUSCLE INJURY; MYALGIA; NORMAL HUMAN; PERFORMANCE; RUNNING; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENZYMOLOGY; INJURY; NUTRITION; OXYGEN CONSUMPTION; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE;

ELAGATIS;

ADULT; ANTIOXIDANTS; CREATINE KINASE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MUSCLE, SKELETAL; NUTRITION PHYSIOLOGY; OXYGEN CONSUMPTION; RUNNING;

EID: 34249683797     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.17.1.109     Document Type: Article

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