Changes in antioxidant activity, total phenolic and abscisic acid constituents in the aquatic plants Myriophyllum spicatum L. and Myriophyllum triphyllum Orchard exposed to cadmium

Ecotoxicology

Volumn 16, Issue 5, 2007, Pages 423-428

  Sivaci, Aysel ^a   Sivaci, E Ridvan ^a   Sökmen, Münevver ^b  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Abscisic acid; Antioxidant activity; Aquatic plants; Cadmium; Phenolic compounds

Indexed keywords

ABSCISIC ACID; CADMIUM; METAL; PHENOL; SCAVENGER;

ABSCISIC ACID; ANTIOXIDANT; AQUATIC PLANT; BIOACCUMULATION; CADMIUM; MACROPHYTE; PHENOLIC COMPOUND; POLLUTION EFFECT; POLLUTION EXPOSURE;

ANTIOXIDANT ACTIVITY; AQUATIC SPECIES; ARTICLE; CONCENTRATION (PARAMETERS); EXPOSURE; MACROPHYTE; METABOLISM; NONHUMAN; PLANT; PLANT GROWTH; PRIORITY JOURNAL; WATER POLLUTION;

ABSCISIC ACID; ANGIOSPERMS; ANTIOXIDANTS; BIODEGRADATION, ENVIRONMENTAL; CADMIUM; HUMANS; INHIBITORY CONCENTRATION 50; PHENOLS; WATER POLLUTANTS, CHEMICAL;

MYRIOPHYLLUM SPICATUM; MYRIOPHYLLUM TRIPHYLLUM;

EID: 34249653506     PISSN: 09639292     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10646-007-0145-1     Document Type: Article

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