Variation in essential oil content and composition in Turkish anise (Pimpinella anisum L.) populations

Turkish Journal of Agriculture and Forestry

Volumn 28, Issue 3, 2004, Pages 173-177

  Arslan, Neşet ^a   Gürbüz, Bilal ^a   Sarihan, Ercüment O ^a   Bayrak, Ali ^a   Gümüşçü, Ahmet ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b CENTRAL RESEARCH INSTITUTE FOR FIELD CROPS   (Turkey)

Author keywords

Anise populations; Essential oil composition; Essential oil content; Pimpinella anisum; Trans anethole

Indexed keywords

AGRICULTURE; CROPS; ESSENTIAL OILS;

FIELD CROPS DEPARTMENT; FOOD ENGINEERING DEPARTMENT;

ECOSYSTEMS;

ESSENTIAL OIL; SEED;

AVES; MELEAGRIS GALLOPAVO; MYRRHIS ODORATA; PIMPINELLA; PIMPINELLA ANISUM;

EID: 3142695402     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0308-2     Document Type: Article

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