Potential of carvacrol to modify in vitro rumen fermentation as compared with monensin

Animal

Volumn 1, Issue 5, 2007, Pages 675-680

  Garcia V ^a   Catala Gregori P ^a   Madrid, J ^a   Hernandez F ^a   Megias ^a   Andrade Montemayor, H M ^a,b  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Carvacrol; In vitro degradability; Monensin; Ruminants

Indexed keywords

CARVACROL; MONENSIN; VOLATILE FATTY ACID;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BARLEY; BIOREACTOR; CONTROLLED STUDY; DIGESTION; FERMENTATION; FORAGE; GOAT; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; RUMINANT STOMACH;

CAPRA HIRCUS; HORDEUM; MEDICAGO SATIVA;

EID: 34249090212     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107730781     Document Type: Article

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