Effects of Laidlomycin Propionate and Monensin on the In Vitro Mixed Ruminal Microorganism Fermentation

Journal of Animal Science

Volumn 77, Issue 8, 1999, Pages 2305-2312

  Domescik, Eric J ^a,b   Martin, Scott A ^b  

^a Omega Nutrition   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Laidlomycin Propionate; Microorganisms; Monensin; Rumen

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); MEDICAGO SATIVA; MICROPUS; ZEA MAYS;

ANTIINFECTIVE AGENT; DRUG DERIVATIVE; IONOPHORE; LAIDLOMYCIN; MONENSIN; PEPTIDE;

ALFALFA; ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DRUG EFFECT; FERMENTATION; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; FERMENTATION; GRAM-POSITIVE BACTERIA; IONOPHORES; MALE; MEDICAGO SATIVA; MONENSIN; PEPTIDES; RUMEN; ZEA MAYS;

EID: 0033173349     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.7782305x     Document Type: Article

References (30)

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