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Volumn 26, Issue 3, 2007, Pages 711-723

An analysis and assessment of environmental operating practices in hotel and resort properties

Author keywords

Benchmark; Best practices; Environmental management; Life cycle; Operating practices

Indexed keywords


EID: 34249082551     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2006.07.003     Document Type: Article
Times cited : (65)

References (16)
  • 1
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    • American Hotel and Lodging Association, American Hotel and Lodging Association, Washington, DC
    • American Hotel and Lodging Association. Energy Management and Conservation Guide (2001), American Hotel and Lodging Association, Washington, DC
    • (2001) Energy Management and Conservation Guide
  • 2
    • 34249076056 scopus 로고    scopus 로고
    • Bass Hotels and Resorts, Bass Hotels & Resorts, London
    • Bass Hotels and Resorts. Energy and Water Management Manual (2000), Bass Hotels & Resorts, London
    • (2000) Energy and Water Management Manual
  • 5
    • 0001405062 scopus 로고
    • Time to structure an environmental policy strategy
    • Buzzelli D. Time to structure an environmental policy strategy. Journal of Business Strategy (1991) 17-20
    • (1991) Journal of Business Strategy , pp. 17-20
    • Buzzelli, D.1
  • 6
    • 34249077588 scopus 로고    scopus 로고
    • Coalition for Environmentally Responsible Economics, 2001. The CERES Principles, 〈http://www.ceres.org/about/principles.html〉.
  • 7
    • 34249034986 scopus 로고    scopus 로고
    • Environmental Sustainability Index Report, 2005. Yale Center for Environmental Law & Policy, 〈http://www.yale.edu/esi/ESI2005_Main_Report.pdf〉.
  • 8
    • 34249051391 scopus 로고    scopus 로고
    • Fairmont Hotel and Resorts, Fairmont Hotels & Resorts, Toronto
    • Fairmont Hotel and Resorts. The Green Partnership Guide (2001), Fairmont Hotels & Resorts, Toronto
    • (2001) The Green Partnership Guide
  • 10
    • 34249016968 scopus 로고    scopus 로고
    • International Hotel and Restaurant Association, International Hotel and Restaurant Association, Paris
    • International Hotel and Restaurant Association. White Paper on the Global Hospitality Industry (1996), International Hotel and Restaurant Association, Paris
    • (1996) White Paper on the Global Hospitality Industry
  • 12
    • 0000726362 scopus 로고
    • Lessons from environmental leaders
    • Newman J.C., and Breeden K.M. Lessons from environmental leaders. Columbia Journal of World Business XXVII iii & iv Fall-Winter (1992) 220-221
    • (1992) Columbia Journal of World Business , vol.XXVII iii - iv , Issue.Fall-Winter , pp. 220-221
    • Newman, J.C.1    Breeden, K.M.2
  • 13
    • 0001269204 scopus 로고
    • Toward a new conception of the environment-competitiveness relationship
    • Porter M.E., and van der Linde C. Toward a new conception of the environment-competitiveness relationship. Journal of Economic Perspectives 91 Fall (1995) 97-118
    • (1995) Journal of Economic Perspectives , vol.91 , Issue.Fall , pp. 97-118
    • Porter, M.E.1    van der Linde, C.2
  • 14
    • 34249044840 scopus 로고    scopus 로고
    • Price Waterhouse Coopers, 〈http://www.globalbestpractices.com/Home/Inde.asp?Link〉 (26.04.2006).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.