Energy management in 2001 and beyond: Operational options that reduce use and cost

Cornell Hotel and Restaurant Administration Quarterly

Volumn 42, Issue 3, 2001, Pages 57-70

  Stipanuk, David M ^a  

^a 335 Statler Hall   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011063688     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0010-8804(01)81025-9     Document Type: Article

References (4)

1. Based on the AH&LA's "The 1999 Lodging Industry Profile"; see: www.webprod.ahma.com/ahma/infocenter/lip.asp
2. www.eia.doe.gov/emeu/cbecs/ce951b.html. The "lodging" category used by the DOE includes facilities such as school dormitories. That definition is broader than that used by groups such as the AH&LA.
3. For an historical perspective on energy issues and the ways the industry has and could respond, see: David M. Stipanuk, "The U.S. Lodging Industry and the Environment - An Historical View," Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 5 (October 1996), pp. 39-45;
4. and David M. Stipanuk and Jack D. Ninemeier, "The Future of the U.S. Lodging Industry and the Environment," Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 6 (December 1996), pp. 74-83.