The effect of cereal type and enzyme addition on pig performance, intestinal microflora, and ammonia and odour emissions

Animal

Volumn 1, Issue 5, 2007, Pages 751-757

  Garry, B P ^a   Fogarty, M ^a   Curran, T P ^a   O'Connell, M J ^a   O'Doherty, J V ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Ammonia; Cereals; Enzymes; Odour; Pigs

Indexed keywords

AMMONIA; ENDO 1,3(4) BETA GLUCANASE; ENDO 1,4 BETA XYLANASE; LYSINE;

AIR SAMPLING; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BARLEY; BIFIDOBACTERIACEAE; CARCASS; CECUM; CEREAL; COLON; CONTROLLED STUDY; ENERGY YIELD; ENTEROBACTERIACEAE; FACTORIAL ANALYSIS; FEEDING; FEMALE; INTESTINE FLORA; MALE; MANURE; NONHUMAN; ODOR; OLFACTOMETER; PRIORITY JOURNAL; SUPPLEMENTATION; SWINE; WHEAT;

ENTEROBACTERIACEAE SPP.; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 34249076337     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107720190     Document Type: Article

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