Determination of theobromine, theophylline, and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography

Journal of Chromatographic Science

Volumn 45, Issue 5, 2007, Pages 273-275

  Lo Coco, F ^a   Lanuzza, F ^b   Micali, G ^b   Cappellano, G ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 34249060303     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/45.5.273     Document Type: Article

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