Obesity: Do grapes hold the answer?

Pediatric Research

Volumn 61, Issue 6, 2007, Pages 633-

  Baur, Joseph A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; NICOTINAMIDE ADENINE DINUCLEOTIDE; RESVERATROL; SIRTUIN;

CHILD; DEACETYLATION; DRUG BLOOD LEVEL; DRUG EFFECT; ENERGY EXPENDITURE; GLUCOSE METABOLISM; GRAPE; HUMAN; NONHUMAN; NOTE; OBESITY; PRIORITY JOURNAL; SINGLE NUCLEOTIDE POLYMORPHISM; WEIGHT CONTROL; WEIGHT GAIN;

ANIMALS; DIET; ENZYME ACTIVATION; FLAVONOIDS; HUMANS; MICE; OBESITY; PHENOLS; SIRTUINS; STILBENES; VITIS;

EID: 34249042264     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/pdr.0b013e31805d8562     Document Type: Note

References (2)

1. Baur JA, Pearson KJ, Price NL, Jamieson HA, Lerin C, Kalra A, Prabhu VV, Allard JS, Lopez-Lluch G, Lewis K, Pistell PJ, Poosala S, Becker KG, Boss O, Gwinn D, Wang M, Ramaswamy S, Fishbein KW, Spencer RG, Lakatta EG, Le Couteur D, Shaw RJ, Navas P, Puigserver P, Ingram DK, de Cabo R, Sinclair DA 2006 Resveratrol improves health and survival of mice on a high-calorie diet. Nature 444:337-342
2. Lagouge M, Argmann C, Gerhart-Hines Z, Meziane H, Lerin C, Daussin F, Messadeq N, Milne J, Lambert P, Elliott P, Geny B, Laakso M, Puigserver P, Auwerx J 2006 Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell 127:1109-1122