Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts

Journal of Dairy Research

Volumn 74, Issue 2, 2007, Pages 127-136

  Revilla, Isabel ^a   Rodríguez Nogales, Jose Manuel ^b   Vivar Quintana, Ana M ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Capillary electrophoresis; Casein; Consumer preference; Milk composition; Proteolysis; Texture

Indexed keywords

MILK PROTEIN;

ANIMAL; ARTICLE; CELL COUNT; CHEESE; FEMALE; METABOLISM; MILK; PHYSIOLOGY; SHEEP; STANDARD;

ANIMALS; CELL COUNT; CHEESE; FEMALE; MILK; MILK PROTEINS; SHEEP;

OVIS;

EID: 34249025124     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906002342     Document Type: Article

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