Starch derivatives of high degree of functionalization. 13. Novel amphiphilic starch products

Starch/Staerke

Volumn 59, Issue 5, 2007, Pages 199-207

  Heinze, Thomas ^a   Rensing, Stephan ^a,b   Koschella, Andreas ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b NONE   (Germany)

Author keywords

Amphiphilic starch derivatives; Polysaccharides; Starch, chemical modification

Indexed keywords

CHEMICAL MODIFICATION; CONCENTRATION (PROCESS); DERIVATIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHILICITY; MICELLES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMPHIPHILIC STARCH DERIVATIVES; BENZYLATION; FUNCTIONALIZATION; LIPOPHILIC GROUPS;

STARCH;

PISUM SATIVUM; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 34249008374     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600561     Document Type: Article

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