-
1
-
-
84963957351
-
Inhibition of bacterial spore growth by fatty acids and their salts
-
Ababouch, L., A. Chaibi, and F. F. Busta. 1992. Inhibition of bacterial spore growth by fatty acids and their salts. J Food Prot. 55: 980-984.
-
(1992)
J Food Prot
, vol.55
, pp. 980-984
-
-
Ababouch, L.1
Chaibi, A.2
Busta, F.F.3
-
2
-
-
34249015440
-
Effect of low doses of monolaurin on growth of common foodborne microbial strains
-
Altieri, C., D. Cardillo, and M. Sinigaglia. 2005. Effect of low doses of monolaurin on growth of common foodborne microbial strains. Adv. Food Sci. 27:1-8.
-
(2005)
Adv. Food Sci
, vol.27
, pp. 1-8
-
-
Altieri, C.1
Cardillo, D.2
Sinigaglia, M.3
-
3
-
-
84963894686
-
Antibacterial activity of some plant essential oils against Listeria monocytogenes
-
Aureli, P., A. Costantini, and S. Zolea. 1992. Antibacterial activity of some plant essential oils against Listeria monocytogenes. J. Food Prot. 55:344-348.
-
(1992)
J. Food Prot
, vol.55
, pp. 344-348
-
-
Aureli, P.1
Costantini, A.2
Zolea, S.3
-
4
-
-
1842478127
-
A new group of antifungal and antibacterial lipopeptides derived from non-membrane active peptides conjugated to palmitic acid
-
Avrahami, D., and Y. Shai. 2004. A new group of antifungal and antibacterial lipopeptides derived from non-membrane active peptides conjugated to palmitic acid. J. Biol. Chem. 279:12277-12285.
-
(2004)
J. Biol. Chem
, vol.279
, pp. 12277-12285
-
-
Avrahami, D.1
Shai, Y.2
-
5
-
-
0031716173
-
In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides
-
Bergsson, G., J. Arnfinnsson, S. M. Karlsson, O. Steingrimsson, and H. Thormar. 1998. In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides. Antimicrob. Agents Chemother. 42:2290-2294.
-
(1998)
Antimicrob. Agents Chemother
, vol.42
, pp. 2290-2294
-
-
Bergsson, G.1
Arnfinnsson, J.2
Karlsson, S.M.3
Steingrimsson, O.4
Thormar, H.5
-
6
-
-
0034751689
-
Killing of gram-positive cocci by fatty acids and monoglycerides
-
Bergsson, G., J. Arnfinnsson, O. Steingrimsson, and H. Thormar. 2001. Killing of gram-positive cocci by fatty acids and monoglycerides. APMIS 109:670-678.
-
(2001)
APMIS
, vol.109
, pp. 670-678
-
-
Bergsson, G.1
Arnfinnsson, J.2
Steingrimsson, O.3
Thormar, H.4
-
7
-
-
0010617529
-
Antibacterial properties of phenolic antioxidants and lipids
-
Branen, A. L., P. M. Davidson, and B. Katz. 1980. Antibacterial properties of phenolic antioxidants and lipids. Food Technol. 34:42-63.
-
(1980)
Food Technol
, vol.34
, pp. 42-63
-
-
Branen, A.L.1
Davidson, P.M.2
Katz, B.3
-
8
-
-
0034998202
-
Antifungal activities of pelargonie and capric acid on Microsporum gypseum
-
Chadeganipour, M., and A. Haims. 2001. Antifungal activities of pelargonie and capric acid on Microsporum gypseum. Mycoses 44: 109-112.
-
(2001)
Mycoses
, vol.44
, pp. 109-112
-
-
Chadeganipour, M.1
Haims, A.2
-
9
-
-
29244451420
-
A novel approach for calculating shelf-life of minimally processed vegetables
-
Corbo, M. R., M. A. Del Nobile, and M. Sinigaglia. 2006. A novel approach for calculating shelf-life of minimally processed vegetables. Int. J. Food Microbiol. 106:69-73.
-
(2006)
Int. J. Food Microbiol
, vol.106
, pp. 69-73
-
-
Corbo, M.R.1
Del Nobile, M.A.2
Sinigaglia, M.3
-
10
-
-
0001363601
-
Influence of fungicides sorbate and natamycin in cheese coatings on the quality of cheese
-
De Ruig, W. G., and G. Von Der Berg. 1985. Influence of fungicides sorbate and natamycin in cheese coatings on the quality of cheese. Netherlands Milk Dairy J. 39:165-169.
-
(1985)
Netherlands Milk Dairy J
, vol.39
, pp. 165-169
-
-
De Ruig, W.G.1
Von Der Berg, G.2
-
11
-
-
34249108438
-
Commission decision of 23 January 2002. Myristic acid
-
European Communities
-
European Communities. 2002. Commission decision of 23 January 2002. Myristic acid. Off. J. Eur. Communities L 49:52-53.
-
(2002)
Off. J. Eur. Communities
, vol.L 49
, pp. 52-53
-
-
-
14
-
-
0002097671
-
Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk
-
Isaacs, C. E., R. E. Litov, and H. Thormar. 1995. Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk. Nutr. Biochem. 6:362-366.
-
(1995)
Nutr. Biochem
, vol.6
, pp. 362-366
-
-
Isaacs, C.E.1
Litov, R.E.2
Thormar, H.3
-
15
-
-
0027981682
-
Factors that interact with the antibacterial cation of thyme essential oil and its active constituents
-
Juven, B., J. Kanner, F. Scheved, and H. Weissoloweiz. 1994. Factors that interact with the antibacterial cation of thyme essential oil and its active constituents. J. Appl. Bacteriol. 76:626-631.
-
(1994)
J. Appl. Bacteriol
, vol.76
, pp. 626-631
-
-
Juven, B.1
Kanner, J.2
Scheved, F.3
Weissoloweiz, H.4
-
16
-
-
0003174069
-
Fatty acids and derivatives as antimicrobial agents. A review
-
Kabara, J. J. 1979. Fatty acids and derivatives as antimicrobial agents. A review. AOAC Monogr. 5:1-14.
-
(1979)
AOAC Monogr
, vol.5
, pp. 1-14
-
-
Kabara, J.J.1
-
17
-
-
0002772523
-
Medium-chain fatty acids and esters
-
P. M. Davidson and A. H. Branen ed, 2nd ed. Marcel Dekker, New York
-
Kabara, J. J. 1993. Medium-chain fatty acids and esters, p. 307-342. In P. M. Davidson and A. H. Branen (ed.), Antimicrobials in foods, 2nd ed. Marcel Dekker, New York.
-
(1993)
Antimicrobials in foods
, pp. 307-342
-
-
Kabara, J.J.1
-
18
-
-
0023101802
-
Inhibition of foodborne pathogens by thymol, eugenol, menthole and anethole
-
Karapinar, M., and S. E. Aktug. 1987. Inhibition of foodborne pathogens by thymol, eugenol, menthole and anethole. Int. J. Food Microbiol. 4:161-166.
-
(1987)
Int. J. Food Microbiol
, vol.4
, pp. 161-166
-
-
Karapinar, M.1
Aktug, S.E.2
-
19
-
-
33751154560
-
Antibacterial activity of some essential oil components against five foodborne pathogens
-
Kim, J. K., M. R. Marshall, and C. Wei. 1995. Antibacterial activity of some essential oil components against five foodborne pathogens. J. Agric. Food Chem. 43:2839-2845.
-
(1995)
J. Agric. Food Chem
, vol.43
, pp. 2839-2845
-
-
Kim, J.K.1
Marshall, M.R.2
Wei, C.3
-
20
-
-
27744480054
-
Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens
-
Nair, M. K., J. Joy, P. Vasudevan, L. Hinckley, T. A. Hoagland, and K. S. Venkitanarayanan. 2005. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. J. Dairy Sci. 88:3488-3495.
-
(2005)
J. Dairy Sci
, vol.88
, pp. 3488-3495
-
-
Nair, M.K.1
Joy, J.2
Vasudevan, P.3
Hinckley, L.4
Hoagland, T.A.5
Venkitanarayanan, K.S.6
-
21
-
-
84963891354
-
Effect of pH on the minimum inhibitory concentration of monolaurin against Listeria monocytogenes
-
Oh, D., and D. L. Marshall. 1992. Effect of pH on the minimum inhibitory concentration of monolaurin against Listeria monocytogenes. J. Food Prot. 55:449-450.
-
(1992)
J. Food Prot
, vol.55
, pp. 449-450
-
-
Oh, D.1
Marshall, D.L.2
-
22
-
-
0030826099
-
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
-
Ouattara, B., R. E. Simard, R. A. Holley, G. J.-P. Piette, and A. Begin. 1997. Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. Int. J. Food Microbiol. 37:155-162.
-
(1997)
Int. J. Food Microbiol
, vol.37
, pp. 155-162
-
-
Ouattara, B.1
Simard, R.E.2
Holley, R.A.3
Piette, G.J.-P.4
Begin, A.5
-
23
-
-
0025088420
-
Inhibitory effect of Oregano and thyme essential oils on moulds and foodborne bacteria
-
Paster, N., B. J. Juven, E. Shaaya, M. Menasherow, and R. Nitzan. 1990. Inhibitory effect of Oregano and thyme essential oils on moulds and foodborne bacteria. Lett. Appl. Microbiol. 11:33-37.
-
(1990)
Lett. Appl. Microbiol
, vol.11
, pp. 33-37
-
-
Paster, N.1
Juven, B.J.2
Shaaya, E.3
Menasherow, M.4
Nitzan, R.5
-
24
-
-
34249039441
-
Natamycin in ripening cheese
-
Reps, A., L. J. Drychowski, J. Tomasik, and K. Winiewska. 2002. Natamycin in ripening cheese. Pak. J. Nutr. 1:243-247.
-
(2002)
Pak. J. Nutr
, vol.1
, pp. 243-247
-
-
Reps, A.1
Drychowski, L.J.2
Tomasik, J.3
Winiewska, K.4
-
25
-
-
85063408746
-
Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil
-
Řiháková, Z., V. Filip, M. Plocková, J. Śmidrkal, and R. Červenková. 2002. Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil. Czech. J. Food Sci. 20:48-52.
-
(2002)
Czech. J. Food Sci
, vol.20
, pp. 48-52
-
-
Řiháková, Z.1
Filip, V.2
Plocková, M.3
Śmidrkal, J.4
Červenková, R.5
-
26
-
-
10244233727
-
Antifungal activity of lauric acid derivatives against Aspergillus niger
-
Řiháková, Z., M. Plocková, V. Filip, and J. Śmidrkal. 2001. Antifungal activity of lauric acid derivatives against Aspergillus niger. Eur. Food Res. Technol. 213:488-490.
-
(2001)
Eur. Food Res. Technol
, vol.213
, pp. 488-490
-
-
Řiháková, Z.1
Plocková, M.2
Filip, V.3
Śmidrkal, J.4
-
27
-
-
84987490958
-
Antimicrobial effects of spices
-
Shelef, L. A. 1983. Antimicrobial effects of spices. J. Food Saf. 6: 29-44.
-
(1983)
J. Food Saf
, vol.6
, pp. 29-44
-
-
Shelef, L.A.1
-
28
-
-
85039191635
-
Attività antifungina di batteri lattici non starter (NSLAB): Influenza di pH e NaCl
-
S. Porretta ed, Chiriotti Editori, Milan
-
Sinigaglia, M., A. Bevilacqua, D. D'Amato, D. Campaniello, M. R. Corbo, and C. Ciccarone. 2003. Attività antifungina di batteri lattici non starter (NSLAB): influenza di pH e NaCl, p. 53-58. In S. Porretta (ed.), Ricerche e innovazioni nell'industria alimentare, vol. VI. Chiriotti Editori, Milan.
-
(2003)
Ricerche e innovazioni nell'industria alimentare
, vol.6
, pp. 53-58
-
-
Sinigaglia, M.1
Bevilacqua, A.2
D'Amato, D.3
Campaniello, D.4
Corbo, M.R.5
Ciccarone, C.6
-
29
-
-
0032143904
-
Influence of temperature, pH and water activity on "in vitro" inhibition of Penicillium glabrum (Wehmer) Westling by yeasts
-
Sinigaglia, M., M. R. Corbo, and C. Ciccarone. 1998. Influence of temperature, pH and water activity on "in vitro" inhibition of Penicillium glabrum (Wehmer) Westling by yeasts. Microbiol. Res. 153: 137-143.
-
(1998)
Microbiol. Res
, vol.153
, pp. 137-143
-
-
Sinigaglia, M.1
Corbo, M.R.2
Ciccarone, C.3
-
30
-
-
21344445545
-
Susceptibility of Clostridium perfringens to C2-C18 fatty acids
-
Skřivanová, E., M. Marounek, G. Dlouhá, and J. Kaňka. 2005. Susceptibility of Clostridium perfringens to C2-C18 fatty acids. Lett. Appi. Microbiol. 41:77-81.
-
(2005)
Lett. Appi. Microbiol
, vol.41
, pp. 77-81
-
-
Skřivanová, E.1
Marounek, M.2
Dlouhá, G.3
Kaňka, J.4
-
31
-
-
0002781319
-
Natural antimicrobials for food preservation
-
M. S. Rahman ed, Marcel Dekker, New York
-
Smid, E. J., and L. G. M. Gorris. 1999. Natural antimicrobials for food preservation, p. 285-308. In M. S. Rahman (ed.), Handbook of food preservation. Marcel Dekker, New York.
-
(1999)
Handbook of food preservation
, pp. 285-308
-
-
Smid, E.J.1
Gorris, L.G.M.2
-
32
-
-
0023265085
-
Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides
-
Thormar, H., C. E. Isaacs, H. R. Brown, M. R. Barshatzky, and T. Pessolano. 1987. Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides. Antimicrob. Agents Chemother. 31:27-31.
-
(1987)
Antimicrob. Agents Chemother
, vol.31
, pp. 27-31
-
-
Thormar, H.1
Isaacs, C.E.2
Brown, H.R.3
Barshatzky, M.R.4
Pessolano, T.5
-
33
-
-
70149121551
-
Food additive status list
-
U.S. Food and Drug Administration, July, Available at:, Accessed 3 January, 2007
-
U.S. Food and Drug Administration. 2006. Food additive status list. Center for Food Safety and Applied Nutrition, Office of Food Additive Safety, July 2006. Available at: http://www.cfsan.fda.gov/ dms/opa-appa. Accessed 3 January 2007.
-
(2006)
Center for Food Safety and Applied Nutrition, Office of Food Additive Safety
-
-
-
34
-
-
1242288197
-
Antifungal activities of four fatty acids against plant pathogenic fungi
-
Walters, D., L. Raynor, A. Mitchell, R. Walker, and K. Walker. 2004. Antifungal activities of four fatty acids against plant pathogenic fungi. Mycopathologia 157:87-90.
-
(2004)
Mycopathologia
, vol.157
, pp. 87-90
-
-
Walters, D.1
Raynor, L.2
Mitchell, A.3
Walker, R.4
Walker, K.5
-
35
-
-
10244245430
-
Lauric acid exhibits antifungal activity against plant pathogenic fungi
-
Walters, D. R., R. L. Walker, and K. C. Walker. 2003. Lauric acid exhibits antifungal activity against plant pathogenic fungi. J. Phytopathol. 151:228-230.
-
(2003)
J. Phytopathol
, vol.151
, pp. 228-230
-
-
Walters, D.R.1
Walker, R.L.2
Walker, K.C.3
-
36
-
-
0026570461
-
Inhibition of Listeria monocytogenes by fatty acids and monoglycerides
-
Wang, L. L., and E. A. Johnson. 1992. Inhibition of Listeria monocytogenes by fatty acids and monoglycerides. Appl. Environ. Microbiol. 58:624-629.
-
(1992)
Appl. Environ. Microbiol
, vol.58
, pp. 624-629
-
-
Wang, L.L.1
Johnson, E.A.2
-
37
-
-
0018631017
-
Effect of antiviral lipids, heat, and freezing on the activity of viruses in human milk
-
Welsh, J. K., M. Arsenakis, R. J. Coelen, and J. T. May. 1979. Effect of antiviral lipids, heat, and freezing on the activity of viruses in human milk. J. Infect. Dis. 140:322-328.
-
(1979)
J. Infect. Dis
, vol.140
, pp. 322-328
-
-
Welsh, J.K.1
Arsenakis, M.2
Coelen, R.J.3
May, J.T.4
-
38
-
-
0025198763
-
Modeling the bacterial growth curve
-
Zwietering, M. H., I. Jongenburger, F. M. Rombouts, and K. Van't Riet. 1990. Modeling the bacterial growth curve. Appl. Environ. Microbiol. 56:1875-1881.
-
(1990)
Appl. Environ. Microbiol
, vol.56
, pp. 1875-1881
-
-
Zwietering, M.H.1
Jongenburger, I.2
Rombouts, F.M.3
Van't Riet, K.4
|