Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'

Health Education Journal

Volumn 66, Issue 2, 2007, Pages 188-205

  Caraher, Martin ^a   Dowler, Elizabeth ^b  

^a CITY UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

Food co ops; Food policy; Local community food projects; London; Public health

Indexed keywords

ARTICLE; COST BENEFIT ANALYSIS; DATA BASE; FINANCIAL MANAGEMENT; FOOD INDUSTRY; FUNDING; HEALTH CARE PLANNING; HEALTH CARE POLICY; HUMAN; INTERVIEW; ISCHEMIC HEART DISEASE; MEDICAL RESEARCH; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; UNITED KINGDOM;

EID: 34248644328     PISSN: 00178969     EISSN: None     Source Type: Journal    
DOI: 10.1177/0017896907076762     Document Type: Article

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