Application of a plasma reactor to modify egg ovalbumin for improved solubility

Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 89-94

  Gao, G H ^a   Herald, T J ^a   Muino, P L ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b SAINT FRANCIS UNIVERSITY   (United States)

Author keywords

Hydrophobicity; Ovalbumin; Plasma reactor; Solubility; Thermal stability

Indexed keywords

EID: 0035080127     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15587.x     Document Type: Article

References (36)

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