Environmental stress determines the quality of bacterial lysate and its utilization efficiency in a simple microbial loop

Microbial Ecology

Volumn 53, Issue 4, 2007, Pages 639-649

  Odić, Duško ^a   Turk, Valentina ^b   Stopar, David ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b NATIONAL INSTITUTE OF BIOLOGY   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; NITROGEN; PHOSPHORUS; SODIUM CHLORIDE; SULFUR;

ARTICLE; BIOMASS; DRUG EFFECT; ENVIRONMENT; FOOD CHAIN; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PSEUDOALTEROMONAS; VIBRIO;

BIOMASS; CARBON; ENVIRONMENT; FOOD CHAIN; NITROGEN; PHOSPHORUS; PSEUDOALTEROMONAS; SODIUM CHLORIDE; SULFUR; VIBRIO;

BACTERIA (MICROORGANISMS); PSEUDOALTEROMONAS; PSEUDOALTEROMONAS SP.; VIBRIO; VIBRIO SP.;

EID: 34248584956     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-006-9143-8     Document Type: Article

References (48)

1. Amon, RMW, Benner, R (1994) Rapid cycling of high-molecular-weight dissolved organic matter in the ocean. Nature 369: 549-552
2. Amon, RMW, Benner, R (1996) Bacterial utilization of different size classes of dissolved organic matter. Limnol Oceanogr 41: 41-51
3. Azam, F, Fenchel, T, Field, JG, Gray, JS, Meyer-Reil, L-A, Thingstad, F (1983) The ecological role of water-column microbes in the sea. Mar Ecol Prog Ser 10: 257-263
4. Baumann, P, Schubert, RHW (1984) Vibrionaceae. In: Krieg, NR (Ed.) Bergey's Manual of Systematic Bacteriology, vol 1. Williams & Wilkins, Baltimore, pp 516-538
5. Becker, C, Boersma, M (2003) Resource quality effects on life histories of Daphnia. Limnol Oceanogr 48: 700-706
6. Biddanda, B, Benner, R (1997) Major contribution from mesopelagic plankton to heterotrophic metabolism in the upper ocean. Deep-Sea Res I 44: 2069-2085
7. Botsford, JL (1990) Analysis of protein expression in response to osmotic stress in Escherichia coli. FEMS Microbiol Lett 72: 355-360
8. Brett, MT, Muller-Navarra, DC, Park, S-K (2000) Empirical analysis of the effect of phosphorus limitation on algal food quality for freshwater zooplankton. Limnol Oceanogr 45: 1564-1575
9. Burbanck, WD, Eisen, JD (1960) The inadequacy of monobacterially-fed Paramecium aurelia as food for Didinium nasutum. J Protozool 7: 201-206
10. Corchero, JL, Cubarsi, R, Vila, P, Aris, A, Villaverde, A (2001) Cell lysis in Escherichia coli cultures stimulates growth and biosynthesis of recombinant proteins in surviving cells. Microbiol Res 156: 13-18
11. Danevčič, T, Rilfors, L, Štrancar, J, Lindblom, G, Stopar, D (2005) Effects of lipid composition on the membrane activity and lipid phase behaviour of Vibrio sp. DSM14379 cells grown at various NaCl concentrations. Biochim Biophys Acta 1712: 1-8
12. Dawes, EA (1985) Starvation, survival and energy reserves. In: Fletcher, M, Floodgate, GD (Eds.) Bacteria in their Natural Environments. Academic Press, New York, pp 43-80
13. Duché, O, Trémoulet, F, Namane, A, Labadie, J, The European Listeria Genome Consortium (2002) A proteomic analysis of the salt stress response of Listeria monocytogenes. FEMS Microbiol Lett 215: 183-188
14. Fuhrman, JA, Noble, RT (2000) Causative agents of bacterial mortality and the consequences to marine food webs. In: Bell, CR, Brylinsky, M, Johnson-Green, P (Eds.) Microbial Biosystems: New Frontiers. Proceedings of the 8th International Symposium on Microbial Ecology, vol. 1. Atlantic Canada Society for Microbial Ecology, Halifax, Canada, pp 145-152
15. Gnezda-Meijer, K, Mahne, I, Poljšak-Prijatelj, M, Stopar, D (2006) Host physiological status determines phage-like particle distribution in the lysate. FEMS Microbiol Ecol 55: 136-145
16. Görg, A (1992) Two-dimensional electrophoresis. Nature 349: 545-546
17. Jones, RH, Flynn, KJ, Anderson, TR (2002) Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa. Mar Ecol Prog Ser 235: 147-156
18. Jones, RH, Flynn, KJ (2005) Nutritional status and diet composition affect the value of diatoms as copepod prey. Science 307: 1457-1459
19. Kaye, JZ, Baross, JA (2004) Synchronous effects of temperature, hydrostatic pressure, and salinity on growth, phospholipid profiles, and protein patterns of four Halomonas species isolated from deep-sea hydrothermal-vent and sea surface environments. Appl Environ Microbiol 70: 6220-6229
20. Klein Breteler, WCM, Koski, M, Rampen, S (2004) Role of essential lipids in copepod nutrition: no evidence for trophic upgrading of food quality by a marine ciliate. Mar Ecol Prog Ser 274: 199-208
21. Korstad, J, Olsen, Y, Vadstein, O (1989) Life history characteristics of Brachionus plicatilis (rotifera) fed different algae. Hydrobiologia 186-187: 43-50
22. Koski, M, Breteler, WK, Schogt, N (1998) Effect of food quality on rate of growth and development of the pelagic copepod Pseudocalanus elongatus (Copepoda, Calanoida). Mar Ecol Prog Ser 170: 169-187
23. Lundin, A, Thore, A (1975) Analytical information obtainable by evaluation of the time course of firefly bioluminescence in the assay of ATP. Anal Biochem 66: 47-63
24. Mason, CA, Hamer, G (1987) Cryptic growth in Klebsiella pneumoniae. Appl Microbiol Biotechnol 25: 577-584
25. Morita, RY (Ed.) (1997) Bacteria in Oligotrophic Environments. Chapman & Hall, New York
26. Nioh, I, Furusaka, C (1968) Growth of bacteria in the heatkilled suspensions of the same bacteria. J Gen Appl Microbiol 14: 373-385
27. O'Farrell, PH (1975) High resolution two-dimensional electrophoresis of proteins. J Biol Chem 250: 4007-4020
28. Raubenheimer, D, Zemke-White, WL, Phillips, RJ, Clements, KD (2005) Algal macronutrients and food selection by the omnivorous marine fish Girella tricuspidata. Ecology 86: 2601-2610
29. Reed, RH (1986) Halotolerant and halophilic microbes. In: Herbert, RA, Codd, GA (Eds.) Microbes in Extreme Environments. Academic Press, New York, pp 55-81
30. Riemann, B, Bell, R (1990) Advances in estimating bacterial biomass and growth in aquatic systems. Arch Hydrobiol 118: 385-402
31. Rodriguez-Valera, F, Ventosa, A, Quesada, E, Ruiz-Berraquero, F (1982) Some physiological features of a Halococcus sp. at low salt concentrations. FEMS Microbiol Lett 15: 249-252
32. Russell, JB, Cook, GM (1995) Energetics of bacterial growth: balance of anabolic and catabolic reactions. Microbiol Rev 59: 48-62
33. Schmidt, K, Jónasdóttir, SH (1997) Nutritional quality of two cyanobacteria: how rich is 'poor' food? Mar Ecol Prog Ser 151: 1-10
34. Shiah, FK, Ducklow, HW (1997) Bacterioplankton growth responses to temperature and chlorophyll variations in estuaries measured by thymidine: leucine incorporation ratio. Aquat Microb Ecol 13: 151-159
35. Smith, PK, Krohn, RI, Hermanson, GT, Mallia, AK, Gartner, FH, Provenzano, MD, Fujimoto, EK, Goeke, NM, Olson, BJ, Klenk, DC (1985) Measurement of protein using bicinchoninic acid. Anal Biochem 150: 76-85
36. 3H-leucine. Mar Microbial Food Webs 6: 107-114
37. Staley, JT, Konopka, A (1985) Measurement of in situ activities of nonphotosynthetic microorganisms in aquatic and terrestrial habitats. Annu Rev Microbiol 39: 321-346
38. Stopar, D, Černe, A, Zcaronzigman, M, Poljšak-Prijatelj, M, Turk, V (2004) Viral abundance and a high proportion of lysogens suggest that viruses are important members of the microbial community in the Gulf of Trieste. Microb Ecol 47: 1-8
39. Storz, G, Hengee-Aronis, R (Eds.) (2000) Bacterial Stress Responses. ASM Press, Washington, DC.
40. Stramer, SL, Starzyk, MJ (1978) Improved growth of Thermus aquaticus on cellular lysates. Microbios 23: 193-198
41. Sundh, I (1992) Biochemical composition of dissolved organic carbon derived from phytoplankton and used by heterotrophic bacteria. Appl Environ Microbiol 58: 2938-2947
42. Štupar, J, Dolinšek, F, Simčič, J, Bizjak, M, Budič, B (2005) Trace element analysis of the hair of Duke Mirko Petrovic-Njegos - a possible means of clarification of his death. Trace Elem Electrolytes 22: 118-126
43. Tempest, DW, Neijssel, OM (1978) Eco-physiological aspects of microbial growth in aerobic nutrient-limited environments. Adv Microb Ecol 2: 105-153
44. ATP and maintenance energy as biologically interpretable phenomena. Annu Rev Microbiol 38: 459-486
45. Twombly, S, Burns, C (1996) Effects of food quality on individual growth and development in the freshwater copepod Boeckella triarticulata. J Plankton Res 18: 2179-2196
46. Vrede, T, Persson, J, Aronsen, G (2002) The influence of food quality (P : C ratio) on RNA:DNA ratio and somatic growth rate of Daphnia. Limnol Oceanogr 47: 487-494
47. Wacker, A, von Elert, E (2004) Food quality controls egg quality of the zebra mussel Dreissena polymorpha: the role of fatty acids. Limnol Oceanogr 49: 1794-1801
48. Wacker, A, Becher, P, von Elert, E (2002) Food quality effects of unsaturated fatty acids on larvae of the zebra mussel Dreissena polymorpha. Limnol Oceanogr 47: 1242-1248