Nutritional status and diet composition affect the value of diatoms as copepod prey

Science

Volumn 307, Issue 5714, 2005, Pages 1457-1459

  Jones, Ruth H ^a   Flynn, Kevin J ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ECOLOGY; GROWTH KINETICS; MICROORGANISMS; TOXICITY;

ALGAL DIETS; DIATOMS; FOOD CHAINS; PHYTOPLANKTON;

NUTRITION;

CARBON; NITROGEN;

DIATOM; DIET; FOOD CHAIN; NUTRITIONAL STATUS; PHYTOPLANKTON;

ACARTIA TONSA; ALGA; ARTICLE; COPEPOD; DIATOM; DIET; ECOSYSTEM; GROWTH; HUMAN; NONHUMAN; NUTRITIONAL STATUS; PELAGIC ZONE; PHYTOPLANKTON; PRIORITY JOURNAL;

ANIMALS; CARBON; COPEPODA; DIATOMS; DIET; FEEDING BEHAVIOR; FOOD CHAIN; NITROGEN; PHYTOPLANKTON;

ACARTIA TONSA; ALGAE; BACILLARIOPHYTA; COPEPODA;

EID: 14644397256     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.1107767     Document Type: Article

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28. We would like to thank E. Griffiths for her help in the preparation of algal cultures. Supported by a grant from the Natural Environment Research Council (UK) through the Marine Productivity thematic program.