Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC-DAD-ESIMS

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1183-1191

  Ruslay, Sharin ^a   Abas, Faridah ^a   Shaari, Khozirah ^a   Zainal, Zurina ^a   Maulidiani, ^a   Sirat, Hasnah ^b   Israf, Daud Ahmad ^a   Lajis, Nordin H ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Antioxidant activity; Curcuma xanthorrhiza; Health supplements; LC DAD ESIMS; Tonics; Traditional medicines; Zingiber zerumbet

Indexed keywords

5 [KAEMPFEROL 3 O (2' O ACETYL)RHAMNOSIDE; CURCUMIN; DEMETHOXYCURCUMIN; DIDEMETHOXYCURCUMIN; FLAVONOID; GINGER EXTRACT; KAEMPFEROL 3 O (2',4' O DIACETYL)RHAMNOSIDE; KAEMPFEROL 3 O (3' O ACETYL)RHAMNOSIDE; KAEMPFEROL 3 O (3',4' O DIACETYL)RHAMNOSIDE; KAEMPFEROL 3 O (4' O ACETYL)RHAMNOSIDE; KAEMPFEROL 3 O RHAMNOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; RHIZOME; TANDEM MASS SPECTROMETRY; ZINGIBERACEAE;

CURCUMA XANTHORRHIZA; ZINGIBER ZERUMBET;

EID: 34248580133     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.067     Document Type: Article

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