GPs regularly do not recognise patients' need for nutrition advice;Huisartsen merken behoefte aan deskundig voedingsadvies van hun patiënten vaak niet op

Huisarts en Wetenschap

Volumn 50, Issue 4, 2007, Pages 155-158

  Van Dillen, Sonja ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DOCTOR PATIENT RELATION; GENERAL PRACTITIONER; HUMAN; INTERPERSONAL COMMUNICATION; MEDICAL INFORMATION; NUTRITION; NUTRITION EDUCATION; OBESITY; PATIENT CARE;

EID: 34248578056     PISSN: 00187070     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Boomsma L, Van Binsbergen J. Is voedingsvoorlichting door de huis arts zinvol? Huisarts Wet 2001;44:620-3.
2. Van Binsbergen JJ, Ocké MC. Voedingsadviezen in de huisartsenpraktijk. In: Van Binsbergen JJ, Kalmijn S, Ocké MC, redactie. Voeding en chronische ziekten. Utrecht: Van der Wees, 2001:21-7.
3. Hiddink GJ, Hautvast JGAJ, Van Woerkum CMJ, Fieren CJ, Van 't Hof MA. Nutrition guidance by primary-care physicians: perceived barriers and low involvement. Eur J Clin Nutr 19954:9:842-51.
4. Van den Hogen E, Van Assema PT, Van der Horst F. Afstemming tussen huisartsen en diëtisten op het gebied van voedingsvoorlichting en dieetadvisering. Ned Tijdschr Diëtisten 1996;51:102-7.
5. Van Dillen S. Nutrition communication in Dutch general practice: integration of the patients'perspective and the family doctors' perspective [Proefschrift]. Wageningen Universiteit, 2005.
6. Van Dusseldorp M, Meeuws H, Van Kessel H, Hendriks L, Chin L, Bakx C. Frequentie van voedingsvragen op het spreekuur van de huisarts. Ned Tijdschr Geneeskd 1988;132:2325-8.
7. Van Dillen SME, Hiddink GJ, Koelen MA, De Graaf C, Van Woerkum CMJ. Nutrition communication in general practice. Current Nutr & FoodSci 2006;2:169-79.
8. Van Dillen SME, Hiddink GJ, Koelen MA, De Graaf C, Van Woerkum CMJ. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research. Am J Clin Nutr 2003;77:1065S-72S.
9. Van Dillen SME, Hiddink GJ, Koelen MA, De Graaf C, Van Woerkum CMJ. Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study. Eur J Clin Nutr 2004;58:1306-13.
10. Hiddink GJ, Hautvast JGAJ, Van Woerkum CMJ, Fieren CJ, Van 't Hof MA. Consumers' expectations about nutrition guidance: the importance of primary care physicians. Am J Clin Nutr 1997;65:1974S-79S.
11. De Almeida MDV, Graca P, Lappalainen R, Giachetti I, Kafatos A, Remaut de Winter AMR, et al. Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating. Eur J Clin Nutr 1997;54:S16-S22.
12. Van Dillen SME, Hiddink GJ, Koelen MA, Van Woerkum CMJ. Nutrition communication styles of family doctors: results of quantitative research. Eur J Clin Nutr 2005;59:S47-S56.
13. Kushner RF. Barriers to providing nutrition counseling by physicians: a survey of primary care practitioners. Prev Med 1995;24:546-52.
14. Maiburg BHJ, Rethans J-J E, Van Ree JW. GPs' needs for practice-oriented nutrition education; a Delphi study among Dutch GPs. Fam Pract 2004;21:425-8.
15. Roter DL, Stewart M, Putnam SM, Lipkin M, Stiles W, Inui TS. Communication patterns of primary care physicians. JAMA 1997;277:350-6.
16. Van Dillen SME, Hiddink GJ, Koelen MA, De Graaf C, Van Woerkum CMJ. Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs. Pat Educ Couns 2006;63:74-83.
17. Contento IR, Randell JS, Basch CE. Review and analysis of evaluation measures used in nutrition education intervention research. J Nutr Educ Behav 2002;34:2-25.
18. Zimmerman GL, Olsen CG, Bosworth MF. A 'stages of change' approach to helping patients change behaviour. Am Fam Phys 2000;61:1409-16.
19. Van Woerkum CMJ. Nutrition guidance by primary care physicians: models and circumstances. Eur J Clin Nutr 1999;53:S19-S22.