Monitoring of Organochlorine Pesticide Residues - The GEMS/Food Program in China

Biomedical and Environmental Sciences

Volumn 10, Issue 1, 1997, Pages 102-106

  Zhang, Ying ^a   Yang, Da Jin ^a   Fang, Cong Rong ^a   Wei, Kai Kun ^a  

^a BEIJING HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPHENOTANE; INSECTICIDE; LINDANE; PESTICIDE RESIDUE;

ARTICLE; CHINA; COMPARATIVE STUDY; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; LONGITUDINAL STUDY; PUBLIC HEALTH; STANDARD; WORLD HEALTH ORGANIZATION;

CHINA; CHROMATOGRAPHY, GAS; DDT; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; INSECTICIDES; LINDANE; LONGITUDINAL STUDIES; PESTICIDE RESIDUES; PUBLIC HEALTH; REFERENCE STANDARDS; WORLD HEALTH ORGANIZATION;

EID: 0031086462     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Chinese Academy of Preventive Medicine (1988). Collection of Food Hygienic Standards, 86, 688. Standard Press, Beijing.
2. FAO/WHO(1992). Codex maxium limit for pesticide residues. CX/PR 2-1992. 22, WHO, Rome.
3. FAO/UNEP/WHO (1991). Food Contamination Monitoring Programme pp, 223-230, WHO, Geneva.
4. Institue of Hygienic Research, Chinese Academy of Medicine (1981). Collection of Pesticide Toxicology and Residue in 1978-1980, 2.
5. Ministry of Public Health. The People's Republic of China (1991). Taxiological Procedures of Safety Evaluation for Pesticides 1-2.
6. Ministry of Public Health, the People's Republic of China (1986). Method of Food Hygienic Analysis Physical-Chemical Section, 69-71. Standard Press, Beijing.
7. Wang X. Q., Linn Y. Z., and Chen H. J. (1993). Total diet research of pesticide residue. J. Hygiene Research, 22, 21.