Necrotrophic phase of Moniliophthora perniciosa causes salicylic acid accumulation in infected stems of cacao

Physiological and Molecular Plant Pathology

Volumn 69, Issue 1-3, 2006, Pages 104-108

  Chaves, Fabio C ^a   Gianfagna, Thomas J ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

GC MS; HPLC; Moniliophthora perniciosa; Necrotroph; Salicylic acid; Systemic induced susceptibility; Theobroma cacao

Indexed keywords

MONILIOPHTHORA; THEOBROMA CACAO;

EID: 34248575296     PISSN: 08855765     EISSN: 10961178     Source Type: Journal    
DOI: 10.1016/j.pmpp.2007.02.003     Document Type: Article

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