Effect of extruding the cereal and/or the legume protein supplement of a compound feed on in vitro ruminal nutrient digestion and nitrogen metabolism

Journal of Animal Physiology and Animal Nutrition

Volumn 91, Issue 5-6, 2007, Pages 269-277

  Solanas, E ^a   Castrillo, C ^a   Calsamiglia, S ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Extrusion; In vitro culture systems; Microbial synthesis; Protein degradability

Indexed keywords

NITROGEN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOLOGICAL MODEL; BIOSYNTHESIS; CATTLE; CEREAL; DIET SUPPLEMENTATION; DIGESTION; FERMENTATION; FOOD HANDLING; LEGUME; METABOLISM; METHODOLOGY; MICROBIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CEREALS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; FABACEAE; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD HANDLING; MODELS, BIOLOGICAL; NITROGEN; NITROGEN ISOTOPES; RUMEN;

HORDEUM;

EID: 34248547641     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00704.x     Document Type: Article

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