Leakage of food-borne Enterococcus faecalis through temporary fillings in a simulated oral environment

International Endodontic Journal

Volumn 40, Issue 6, 2007, Pages 471-477

  Kampfer, J ^a   Gohring T N ^a   Attin, T ^a   Zehnder, M ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Cheese; Enterococcus faecalis; Microleakage; Temporary filling

Indexed keywords

CAVIT W; RESIN; SALIVA SUBSTITUTE; TOOTH CEMENT; UNCLASSIFIED DRUG;

ARTICLE; CHEESE; CHEMISTRY; COMPARATIVE STUDY; DENTAL SURGERY; ENDODONTICS; ENTEROCOCCUS FAECALIS; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MASTICATION; MATERIALS TESTING; METHODOLOGY; MICROBIOLOGY; MOLAR TOOTH; MOUTH; PHYSIOLOGY; TEMPERATURE; TOOTH DISEASE; TOOTH PULP;

BITE FORCE; CHEESE; COMPOSITE RESINS; DENTAL CEMENTS; DENTAL LEAKAGE; DENTAL PULP CAVITY; DENTAL RESTORATION, TEMPORARY; ENTEROCOCCUS FAECALIS; FOOD MICROBIOLOGY; HUMANS; MASTICATION; MATERIALS TESTING; MOLAR; MOUTH; ROOT CANAL PREPARATION; SALIVA, ARTIFICIAL; TEMPERATURE;

EID: 34248399121     PISSN: 01432885     EISSN: 13652591     Source Type: Journal    
DOI: 10.1111/j.1365-2591.2007.01252.x     Document Type: Article

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