Demethyloleuropein and β-glucosidase activity in olive fruits

Biotechnology Journal

Volumn 2, Issue 3, 2007, Pages 381-385

  Sivakumar, Ganapathy ^a   Bati, Caterina Briccoli ^b   Uccella, Nicola ^c  

^a ENEA   (Italy)

^b MIPAF/ISOL   (Italy)

^c UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Glucosidase; Demethyloleuropein; Olive fruits

Indexed keywords

4 NITROPHENYLGALACTOSIDE; BETA GLUCOSIDASE; DEMETHYLOLEUROPEIN; PHENOL; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; FRUIT DEVELOPMENT; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OLIVE TREE; PLANT DEFENSE; PLANT PARASITIC PLANT DISEASE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SPECTROPHOTOMETRY;

ANIMALS; BETA-GLUCOSIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMOGENIC COMPOUNDS; FRUIT; GLUCOSIDES; IRIDOIDS; MOLECULAR STRUCTURE; OLEA; PLANT EXTRACTS; PYRANS; SEASONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEPHRITIDAE;

EID: 34248375667     PISSN: 18606768     EISSN: None     Source Type: Journal    
DOI: 10.1002/biot.200600118     Document Type: Article

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