Evaluation of lethal and non-lethal sampling methods for the detection of white sturgeon iridovirus infection in white sturgeon, Acipenser transmontanus (Richardson)

Journal of Fish Diseases

Volumn 30, Issue 6, 2007, Pages 367-379

  Drennan, J D ^a   LaPatra, S E ^b   Samson, C A ^c   Ireland, S ^d   Eversman, K F ^a   Cain, K D ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b CLEAR SPRINGS FOODS INC   (United States)

^c Idaho Fish Health Center USFW   (United States)

^d Kootenai Tribe of Idaho   (United States)

Author keywords

Detection; Fin tissue; Lethal sampling; Non lethal sampling; Sturgeon; White sturgeon iridovirus

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; EVALUATION; FISH; FISH DISEASE; FOOD INDUSTRY; IRIDOVIRUS; ISOLATION AND PURIFICATION; METHODOLOGY; MORTALITY; PATHOGENICITY; PATHOLOGY; PREVALENCE; TIME; VIROLOGY; VIRUS INFECTION;

ANIMALS; DNA VIRUS INFECTIONS; FISH DISEASES; FISHERIES; FISHES; IRIDOVIRUS; PREVALENCE; TIME FACTORS;

ACIPENSER TRANSMONTANUS; IRIDOVIRUS;

EID: 34248374119     PISSN: 01407775     EISSN: 13652761     Source Type: Journal    
DOI: 10.1111/j.1365-2761.2007.00817.x     Document Type: Article

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